Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Restaurant representatives - add corrected or new information about Natalia's Taqueria, 1705h Jl Redman Pkwy, Plant City, FL »