- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black purse on shelf on top of soda cups.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Hot dog make unit
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cole slaw in walk in cooler. Corrected On Site. Item was labelec.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/4/12. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, PORTION CUP: IN LARGE CONTAINER OF SUGAR:
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : FRONT COUNTER : TOP REAR
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed equipment in poor repair. Microwave.
- Observed single-service articles stored without protection from contamination. Plastic forks and knives at front counter.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Cleaning gloves and apron stored next to clean dishes. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clean gloves before washing hands.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF SANITIZER : QUATERNARY .
- Critical - Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CALIBATION OF THERMOMETER .
- Observed employee with ineffective hair restraint.
- Observed personal care item stored with food, STORAGE RACK : KITCHEN Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE . Repeat Violation.
- Critical - Observed unlabeled spray bottle, KITCHEN , NEAR THREE COMPARMENT SINK.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKENS .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed toxic item stored by food, Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning, HOOD /FRONT .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION ILLNESS OF EMPLOYEES .
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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