- Basic - Build-up of debris, dust or soil residue on nonfood-contact surface. Interior of cabinet below dining room beverage dispenser.
- Basic - Carbon dioxide tanks not adequately secured. Near handsink in back area.
- Basic - Reuse of single-use articles. foam carton that held raw raw shell eggs reused for storage of boiled eggs. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Hot water not working at front handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 46 F; shredded cheese, 61 F; sliced cheese, 58 F; less than 2 hours in unit. corrective action taken: product iced.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at front counter. corrective action taken: product iced.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In back prep area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front handsink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In back prep area. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No working probe thermometer provided to measure temperature of food products.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in the prep area **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in the prep area **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All tcs
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Took money then put on gloves it bout washing hands
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above mayonnaise, relish, etc
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink i. The prep/ ware wash area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in the prep/ ware wash area
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in ware wash/ prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on front counter
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in the prep area.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Faucet at three compartment
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
- Observed air filters on ice machine soiled with accumulated dust.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed air filters on ice machine soiled with accumulated dust.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. three compartment sink
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at plumbing fixture.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at plumbing fixture.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Rice
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ice machine air filters soiled with accumulated dust.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at plumbing fixture.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided.
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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