- Basic - wiping cloth/towel used under cutting board. Advised to use rubber mats. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on handwash sink. Wait staion.
- Basic - Bowl or other container with no handle provided to dispense food. Sugar, flour.
- Basic - Build-up of food debris/dust on nonfood-contact surface. Wheeled storage rack in back area.
- Basic - Cases of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Ceiling tile grid/AC vents in warewashing area rusted.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. Tongs, knives. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging prior to thawing.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler across from stoves.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Double door cooler across from oven.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar.
- High Priority - Live, small flying insects in mopsink area and in bar.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Wait station.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Outside top of the dish machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of potatoes
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of potato
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across from walk in cooler **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from flat grill **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Cutting board(s) stained/soiled. They are also nicked and grooved **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - Ice buildup in reach-in freezer. On the door of the reach in freezer **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from flat grill **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-service articles. Reusing seafood containers for storing powdered sugar **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Equipment cart **Warning**
- Basic - Wall soiled with accumulated food debris. Behind panini press **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Meatloaf **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meat loaf cooled the night before found at 44F**Warning** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. They are also nicked and grooved **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Bar **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Ice machine air filters
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Wait staff area
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the line
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wait staff area
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off by 10 degrees in the two door upright cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make line
- Observed build-up of grease on hood filters.
- Critical - Observed cutting board stained
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Two door upright cooler
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pasta Cooler
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in bar.
- Critical - Observed newspaper used as a food-contact surface.
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by food. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed walk in cooler fan cover soiled with accumulated dust.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Wait staff area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. lemons Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Ceiling tile missing. Chemical closet.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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