- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hot dogs .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened beef patties over packages of Danishes . **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey
- Waste line missing at soda gun holster.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, service area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Showed employee how to use test strips to check concentration. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid egg whites in reach in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site, 100ppm.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable reach in cooler in service area. A.C. Pending, issued 9/9/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed eggs at 49 degrees, and 51 degrees fahrenhiet, ham at 47 degrees, turkey at 51 degrees, chicken at 46 degrees, cocktail sausage at 49 degrees, hotdogs at 51 degrees and swiss and american cheese at 45 degrees fahrenhiet in maketable reach in cooler. Stop sale issued. Corrected On Site. A.C Pending, issued on 9/9/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Eggs, ham, turkey, cocktail sausage, cheese, hotdogs, chicken in maketable reach in cooler. A.C. Pending, issued 9/9/11.
- Critical - Vacuum breaker mising at hose bibb on mop sink.
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3/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler behind front counter. Observed thermometer reading 44 and then within 30 minutes at 47 and foods not maintaining 41 degrees fahrenhiet or below. Repeat Violation, 11/19/10.
- Observed personal purses stored with food items in cabinet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chili in reach in cooler at 45 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site. Repeat Violation, 11/19/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham and turkey lunchmeat at 45 degrees fahrenhiet in reach in cooler. Placed in freezer to drop temperature. Observed at 38 degrees fahrenhiet. Corrected On Site. Repeat Violation, 11/19/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs and sausage at 48 degrees fahrenhiet in reach in cooler, overnight. Stop sale issued. Corrected On Site. Repeat Violation, 11/19/10
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 44 degrees fahrenhiet; in reach cooler. Placed in freezer to drop temperature. Observed at 42 degrees.Repeat Violation, 11/19/10. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, turkey, hotdogs. Corrected On Site.
- Critical - Observed windex improperly stored by coffee station, and 409 cleaner by plastic cups. Corrected On Site. Repeat Violation, 2/21/11, 11/19/10
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs in bottom reach in cooler at 46 degrees fahrenhiet. Placed in freezer to cool down quickly. Observed at 45 degrees fahrenhiet. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs in top section of reach in cooler at 53 degrees fahrenhiet. Stop sale issued. Corrected On Site. Repeat Violation, 11/19/10.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hotdogs at 48 degrees and shell eggs at 53 degrees fahrenhiet. Repeat Violation, 11/19/10.
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted can; Chili Con Carne. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed turkey at 51 degrees Fahrenhiet. Observed lunchmeat at 45 degrees Fahrenhiet on callback.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Hotdogs at 50 degrees Fahrenhiet. Observed hotdogs at 46 degrees Fahrenhiet on callback.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind service line. This violation must be corrected by : 11/20/10. Observed temperatures of 45/46 degrees Fahrenhiet upon callback and rising.
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11/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 48 degrees Fahrenhiet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon at 50 degrees Fahrenhiet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed turkey at 51 degrees Fahrenhiet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed smoked sausage at 50 degrees Fahrenhiet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Hotdogs at 50 degrees Fahrenhiet.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind service line. This violation must be corrected by : 11/20/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.5/6/10
- Critical. Observed buildup of black mildew like substance in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Observed at 200ppm, three compartment sink. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw eggs over ham in reachin freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. To beer cooler.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter has coffee pot in it. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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