- Basic - Bowl or other container with no handle used to dispense food. Shrimp in reach in freezer
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - Food stored in dry storage area not covered. Tea bags
- Basic - Ice buildup in walk-in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over pies
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over onion rings
- Intermediate - Employee used handwash sink as a dump sink.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 44° F.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler maintaining at 53° f .
- Basic - Floor area(s) covered with standing water. By ice machine
- Basic - Food stored on floor , flour and filter aid .
- Basic - Leaking pipe at ice machine .
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 53° f , **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White rice , Cajun rice .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over chicken breading table. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Foods cooked today in walk in cooler in cooling process and covered. Manager removed all lids not to be replaced until cooling is complete. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed an open beverage container on a food preparation table above chicken preparation table and flour. **Corrected On-Site** **Warning**
- Observed bagged garbage on ground in front of walk in freezer outside. **Warning**
- Observed build-up of food debris, dust or dirt on fans in walk in freezer. **Warning**
- Observed employee improperly washing hands. Observed employee fail to wash hands for 20 seconds. **Warning**
- Observed food stored on floor. Observed box of shrimp on floor in walk in freezer. **Warning**
- Observed grease on the ground and/or pad around grease receptacle. **Warning**
- Observed green mildew like substance on interior of drink machine ice chute in lobby. **Repeat Violation** **Warning**
- Observed handwash sink used for purposes other than handwashing. Observed pot and wash cloths in handwash sink. **Corrected On-Site** **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken on preparation table at 47 and 47. Observed chicken wings at 45. Observed chicken livers at 44. Food out less than 4 hours. manager placed in freezer. Upon rechecking at end of inspection found chicken liver at 35, chicken at 40, 41 and 40, chicken wings at 41. **Corrected On-Site** **Warning**
- Observed raw animal food stored over cooked food. Observed raw chicken stored over onion rings in walk in freezer. **Corrected On-Site** **Warning**
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 2/28/13. **Warning**
- Critical - Observed an open beverage container on a food preparation table above chicken preparation table and flour. **Corrected On-Site** **Warning**
- Observed bagged garbage on ground in front of walk in freezer outside. **Warning**
- Observed build-up of food debris, dust or dirt on fans in walk in freezer. **Warning**
- Critical - Observed employee improperly washing hands. Observed employee fail to wash hands for 20 seconds. **Warning**
- Critical - Observed food stored on floor. Observed box of shrimp on floor in walk in freezer. **Warning**
- Observed grease on the ground and/or pad around grease receptacle. **Warning**
- Critical - Observed green mildew like substance on interior of drink machine ice chute in lobby. **Repeat Violation** **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed pot and wash cloths in handwash sink. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken on preparation table at 47? and 47?. Observed chicken wings at 45?. Observed chicken livers at 44?. Food out less than 4 hours. manager placed in freezer. Upon rechecking at end of inspection found chicken liver at 35?, chicken at 40?, 41? and 40?, chicken wings at 41?. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over cooked food. Observed raw chicken stored over onion rings in walk in freezer. **Corrected On-Site** **Warning**
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed cleaners stored by lids at drive thru. Corrected On Site.
- Critical - Observed handwash sink by drive thru taped up and in disrepair. Not working.
- Critical - Observed live flies in kitchen.
- Critical - Observed one dead fly on top of lid to chicken in walk in cooler. Lid removed, washed, rinsed and sanitized. Corrected On Site.
- Critical - Observed unlabeled spray bottle of windex. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed corn at 130 degrees fahrenhiet and blackeyed peas at 126 degrees fahrenhiet on buffet line. Reheated; corn at 167 degrees and peas at 165 degrees. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer properly due to not enough sanitizer in sink to immerse equipment. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink by drive thru.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed copies of safe staff cards, no original certifications available. Each employee must have their own safe staff booklet and original card. Repeat Violation, 9/23/11.
- Observed cardboard box used as garbage container for sifted flour. Repeat Violation, 9/23/11.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Observed green mold-like substance on outside back top surface of ice chute at soda station.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed wet dirty wiping cloth in handsink in preparation room. Corrected On Site. Repeat Violation, 9/23/11.
- Critical - Observed pink and black mildew like substance in the interior of ice machine. Repeat Violation, 6/3/11 and 9/23/11.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation, 9/23/11.
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3/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed copies of safe staff cards, no original certifications available. Each employee must have their own safe staff booklet and original certification card.
- Observed cardboard box used as garbage container in preparation area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed soiled wiping cloth and green scrub pads in handsink by fryers and preparation area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam container to scoop cajun rice.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored next to microwave. Small zipper bag. Corrected On Site.
- Critical - Observed pink and black mildew like substance in the interior of ice machine. Repeat Violation, 6/3/11.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar in tupperware containers. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well turned off. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in preparation area. More ice added. Corrected On Site.
- Critical - Observed small flying insects in buffet bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken observed at 128 degrees fahrenhiet on front line hothold. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed baked chicken on buffet line at 123 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mild fried chicken at 122 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed white rice in double pan on front line hothold at 122 degrees fahrenhiet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken pieces in walk in cooler. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on top of the drink machine.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink use for other purpose,ice inside the handsink in the back area.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a white towel inside the handsink on the cookline.
- Observed residue build-up on nonfood-contact surface on the gaskets of the reachin cooler on the cookline.
- Observed residue build-up on nonfood-contact surface in the drive thru reachin cooler.
- Observed residue build-up on nonfood-contact surface on the fans) guard in the walkin cooler and freezer.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing on the cook line.
- Critical. No handwashing sign provided at a handsink used by food employees on the cook line. Repeat Violation.
- Observed floor and wall junctures not coved infront the mop sink(baseboard).
- Ceiling tile missing over the backdoor.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/24/2010 | Routine - Food | Not available electronically |
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