- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Take- out containers **Corrected On-Site**
- Basic - Dead roaches on premises. One dead roach inside handsink vabinet **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at corner of side door . **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Spray bottle of Mean Green and glass cleaner next to knife block. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at corner of side door.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in white reach in cooler in kitchen 49-50 °f.Corrective action taken. Cooler turned down . Mgmt will monitor - other working coolers on premises.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Packages of hamburger meat thawing at room temperature.
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.Bead stored in HANDSINK.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar HANDSINK.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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