- Basic - Food storage container/container lid cracked or broken. Hot well lids.
- Basic - Food stored on floor. Box of frozen yogurt cartons in walk in cooler.
- Basic - Holes in walls, above back prep table. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. By front line prep cooler. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream **Corrected On-Site**
- Basic - Several small Holes in wall. Above prep table. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Front line by cooler. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies are a copyright infringement.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters, soft serve mix cartons. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Handle missing on left door of 2 door reach in freezer.
- Basic - Holes in wall. Prep area old screw holes
- Basic - Wall soiled with accumulated food debris. Prep area behind slicer
- High Priority - License expired within 30 days after expiration date. See payment information in comments section.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Wall by sandwich bar. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters and smoothie mix **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Tongs and spatulas at smoothie bar **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Wall by sandwich bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Orzo 46° rice 47° suggested rapid chill, placed in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pasta salad 49° tuna 48° soup 49° **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes **Warning**. Mayonaise on floor, corrected on site.
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above food prep station.
- Basic - Soiled reach-in cooler gaskets. Front line cooler
- Basic - Wall soiled at mop sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Dust build up
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. In sink area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black beans at 94° in walkin cooler covered **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Interior of oven and shelving around oven
- Critical - Observed encrusted material on can opener.
- Observed moderate food debris accumulated on walk in cooler floor under shelving
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Floors moderately soiled under equipment.
- Critical - No proper chemical test kit available.
- Observed heavy food debris accumulated on walk in cooler floor under racks
- Observed moderate residue build-up on nonfood-contact surface. Exterior of reach in cooler prep area
- Critical - Observed moderately soiled / slimey reach-in cooler gaskets. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.x2 Corrected On Site.
- Critical - Observed encrusted material on can opener.moderate
- Critical - Observed food stored on floor.under the shelf in the walk in cooler
- Observed hole in wall.there are small holes in the wall above the kitchen prep table .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.a non handled white plastic bucket is used to scoop ice in the ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon mix on the front line, rapid chill to less than 41 degrees fahrenheit Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.a small container of soup in the walk in cooler
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prep table Corrected On Site.
- Critical - Observed buildup of slime on tea dispensing nozzles.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. A shelf is above hand sink where boxes are stored.recommend raising shelf for more accessiblty. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed frozen fruits thawed at room temperature. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.at the back door
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned daily or after each use , operator states that the soft serve dairy /yogurt machine is clean twice a week
- Critical - Hand wash sink lacking proper hand drying provisions.in the prep room Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.a box was on top of the prep kitchen hand wash sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the prep room or front line hand wash sink Corrected On Site.
- Observed attached equipment soiled with accumulated dust.air conditioner vents , moderate build up
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.crew members were not utilizing the required handwash sinks due to blocked sink or not supplie handwash sinks when changing tasks and gloves, they were using the restroom handwash sinks Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.on the front line reach in coolers
- Critical - Observed handwash sink used for purposes other than handwashing.food machine parts are in the front line hand was sink Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.boiled eggs with no shell found over filled at 54F. Corrected On Site.
- Critical. Observed mild soil buildup inside ice bin.front line
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.knives by drive thru window
- Observed wall soiled with accumulated food debris.where press station in
- Observed heavy dust air conditioning vent covers above icemachine.
- Observed heavy dust ceiling air conditioning vent covers.hallway
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese 46F,sliced turkey 49F,sliced ham 49F in the cook line RIC. operator states she just placed the food in the RIC at 10 am.recommend to rapid chill. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC.ambient temperature is 55F.no warning issued has another cooler to work out of.This unit is not to be used till maintaing 41F or below.
- Food-contact surface not smooth and easily cleanable.wooden shelf in the walkin freezer
- Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
- Observed heavy build-up of food debris, on the exterior doors of RIF.
- Observed fan covers heavily soiled with accumulated dust.walkin cooler Repeat Violation.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.cream of mushroom and cream of chicken. Corrected On Site.discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad,diced eggs,tuna salad in the walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops for icecream
- Observed old labels stuck to food containers after cleaning.
- Observed fan cover heavily soiled with accumulated dust in the walkin cooler.
- No copy of latest inspection report.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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