- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. prep area cooler
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08/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw pork in prep area cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw chicken in upright salad station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical. Observed raw animal food stored over ready-to-eat food. salad station upright cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed nonfood-grade containers used for food storage. flour stored in old ecolab container
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. at bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed single-service items stored on floor. dry storage room
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near ladies room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/1/10.
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.wait coolers
- Critical. Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster.
- Ceiling tile missing.
- Ceiling tile missing.mens room
- Ceiling tile missing.ladies room
- Ceiling tile missing.dining room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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