- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood 47f. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat strips required, chlorine strips available.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
|
11/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Kitchen. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Bar. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk in cooler, office.
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit.
- Basic - Wall soiled with accumulated food debris. Kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw seafood 46f, 47f.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw seafood. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
10/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
- Basic - Floor area(s) covered with standing water. Kitchen.
- Basic - Floor drains/drain covers heavily soiled. Bar.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Soda gun soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beer cooler, produce. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Bar.
- Basic - Food stored on floor. Oil.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Wall in disrepair. Kitchen.
- High Priority - Container of medicine improperly stored over prep table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw poultry next to seafood next to ground beef.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's room, bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
|
4/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nemo Bar & Grill, 520 N Palmetto Ave, Sanford, FL »