- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Reach in freezer.
- Violation: 29-09-1 Faucet missing at plumbing fixture. Three compartment sink.
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11/29/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Reach in freezer.
- Violation: 29-09-1 Faucet missing at plumbing fixture. Three compartment sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Employee training expired. Expired 04/17/2011.
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9/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler.
- Faucet missing at plumbing fixture. Three compartment sink.
- Critical - No proof of required employee training provided. Employee training expired. Expired 04/17/2011.
- Critical - Observed food stored on floor. Bag in box soda
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and butter 45F.
- Observed residue build-up on nonfood-contact surface. Reach in freezer.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach-in cooler. OPERATOR MUST NOT USE UNIT FOR POTENCIALLY HAZARDOUS FOODS UNTIL IT CAN MAINTAIN THEM AT 41F OR BELOW. Other reach-in cooler available.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and beef 47F. Corrective action: Items moved to other reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half-n-half.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F and dairy 47F. Beef 46F. Corrective action, items placed in other reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed fauct fixture at handsink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed 2 dead roaches on floor by walkin cooler.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 45F/advised.
- Critical. No conspicuously located thermometer in holding unit/walkin.
- Critical. Observed food stored on floor/walkin. Corrected On Site.
- Observed 2 fauct's keaking one at the handsink and the other at the 3 compartment sink.
- No copy of latest inspection report.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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