- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.behind soda machine
- Critical. Establishment operating without a current Hotel and Restaurant license.expired 2/1/10
- Carbon dioxide/helium tanks not adequately secured.
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.by stove
- Observed wall soiled with accumulated food debris.by handsink
- Light not functioning. bathroom hallway Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.table top fryer in use
- Critical. License expired within 30 days after expiration date.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken ,ribs at 124 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach-in Corrected On Site.
- Observed wall soiled with accumulated dust.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/12/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/12/09.
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8/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/12/2009 | Routine - Food | Warning Issued |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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