- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No soap provided at handwash sink. Front.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Prepacked chicken breast thawed at room temperature.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen hand sink obstructed by packages of salads / herbs. **Corrected On-Site**
- Critical - No Certified Food Manager for establishment. New manager at premises. In process of certification.
- Critical - Observed handwash sink used for purposes other than handwashing.Food debris at hand washing sink (dishwasher) area. **Corrected On-Site**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. EMPTY USED CONTAINERS OF FOOD PLACED INSIDE WHEN PREPARATION WAS TAKING PLACE.
- Critical - No currently certified food service manager on duty with employees engaged in food preparation.
- Critical - Observed a designated employee drinking storage area located in a food preparation or other restricted area.OPENED BOTTLE OF WATER IN SHELVES LOCATED AT DISHWASHING AREA/DRAINBOARDS.
- Observed employee with no hair restraint. PERSON IN CHARGE OF FOOD PREPARATION (COOK).
- Critical - Observed handwash sink used for purposes other than handwashing. GLASSES INSIDE HANDWASHING SINK. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHAT IS A WINE COOLER IN KITCHEN (BREADS STORED INSIDE).
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT DISHWASHER AREA.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (60F DEGREES), SLICED TOMATOES (61F DEGREES) .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS , SLICED TOMATOES ,READY TO EAT FRUITS. (60 F DEGREES).
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. FRONT COUNTER (BARISTA) WASHING UTENSILS AT HANDWASHING SINK.
- Critical - Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED ON OCTOBER 1st 2011.
- Critical - Observed handwash sink used for purposes other than handwashing. BARISTA AT FRONT COUNTER.
- Critical - Observed uncovered food in holding unit/dry storage area. FOOD AT REACH IN COOLER. (CHEESE, DESERT-TART).
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. HANDWASHING USED FOR WAREWASHING .
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12/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. FRONT COUNTER.
- Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM.
- Critical - Observed buildup of slime in the interior of ice machine lid/door.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. WATER CLOSED. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICECREAM SCOOPS.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAIT STAFF DOING DISHWASHING .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. NO SOAP (SUPPLIED) AT KITCHEN AREA. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER.
- Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COOK AND WAITRESS.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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