- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOR BUTTER USED IN MAKING OF CREPES.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER (76F). BUTTER OUT AT ROOM TEMPERATURE NEXT TO FLAT CREPE MAKER ON TODAYS CALLBACK.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only. OCT/2009 TAG. SAME TAG ON CALL BACK INSPECTION .
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/2011.
- Critical - Violation: 53A-02-1 Certified Food Manager failed to verify employee health, exclusions or restrictions. NO MANAGER AT PREMISES .
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. NO PERSON IN CHARGE ON CALLBACK INSPECTION , OBSERVED NO SOAP AND PAPER TOWELS AT HANDWASHING SINK.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. NONE TO OBSERVED ON TODAY'S CALL BACK.
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. OF WOODEN UTENSIL SOILED FROM YESTERDAY . TODAY'S CALL BACK NOT SANITIZING DISHWARE AND/OR UTENSILS AT 3 COMPARTMENT SINK.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/2011. NONE TO BE OBSERVED ON TODAY'S CALL BACK.
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1/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PIECES OF HAM IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.FOODS IN COOLER.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOR BUTTER USED IN MAKING OF CREPES.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER (76F).
- Critical. Crepe cookers lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER CHEESE IN REACH IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. PIECES OF HAM IN REACH IN COOLER.
- Critical. Observed employee switch from working and cleaning outside and then started cooking.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Observed employee with ineffective hair restraint. LONG HAIR LOOSE.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WOOD UTENSIL TO SPREAD BATTER.
- Critical. Observed handwash sink used for purposes other than handwashing. CHEMICALS IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. OCT/2009 TAG.
- Critical. Hotel and Restaurant license not properly displayed. CURRENT NOT DISPLAYED.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/2011.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No Certified Food Manager for establishment.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. OF WOODEN UTENSIL SOILED FROM YESTERDAY .
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/2011.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/3/2010 | Routine - Food | Warning Issued |
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