New Campo Argentino, 6954 Collins Ave, Miami Beach, FL - Pizza inspection findings and violations

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Business Info

Name: NEW CAMPO ARGENTINO
Type: Permanent Food Service
Address: 6954 Collins Ave, Miami Beach, FL 33141
License #: 2318177
Total inspections: 4
Last inspection: 12/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. Observed food stored on floor. BAG OF CARROTS AT WALK IN COOLER
  • Observed a nonfood-grade basting brush used in food. FOR COFFEE
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. TAPE USED AT REACH IN FREEZER
  • Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE
  • Observed hole in wall. At storage
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/29/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks.
  • Observed ice scoop with handle in contact with ice.
  • Observed residue build-up on nonfood-contact surface. ICE MACHINE
  • Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHER
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/10.
 5/25/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/24/2009Routine - FoodInspection Completed - No Further Action

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