Little Brazil, 6984 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE BRAZIL
Type: Permanent Food Service
Address: 6984 Collins Ave, Miami Beach, FL 33141
License #: 2326221
Total inspections: 3
Last inspection: 10/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN COOLER
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. CUTTING BOARD
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface. TABLE UNDERNEATH STEAM TABLE
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CALL 1-866-372-7233
 10/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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