- Basic - Bowl or other container with no handle used to dispense food.bulk containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.onions
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.88 d.f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw skallops over surimi, raw chicken over raw pork in reach in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.bucket in sink
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food drained on used egg flats **Corrected On-Site**
- Basic - Food stored on floor.onions
- Basic - Reach-in cooler gasket torn/in disrepair.make table
- Basic - Water leaking from faucet/faucet handle. Hws in front
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken at cook line 84d.f. Not time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over pork
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.on counter. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.turned off due to leak
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food drained on used egg flats. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken at cook line, walk in cooler temps at 50-52 d.f. Chicken, rice , shrimp, pasta. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by buckets. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.bucket in sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No unit large enough to hold contents of walk in. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
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