- Basic - Equipment in poor repair. Lids to chess freezers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline **Warning** 7/24/14 manager states on order.
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler. Manager calling tech. **Warning** 7/24/14 not using for tcs
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Equipment in poor repair. Lids to chess freezers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reuse of single-service articles. Egg containers **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken ,pork ,beef ,pasta ,sprout 46f to 48f cookline reach in cooler. Manager placing in walk in cooler. Corn starch in water 67f advised to keep in refrigeration **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler. Manager calling tech. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cloth used as a food-contact surface. Aprons used to cover food . **Corrected On-Site**
- Basic - Equipment in poor repair.lids to chess freezers.
- Basic - Ice buildup in chest freezers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Reuse of single-use articles.containers
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 61f advised to place in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 54f advised to place in walk in cooler
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Lid to chess freeze.
- Basic - Ice buildup in chest freezer.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - To go take use to portion soup. No handle
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Egg stored on sprouts
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.corn starch.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered.corn starch and salt.
- Basic - Ice buildup in reach-in freezer.
- Basic - Raw animal food not properly separated from unwashed produce. Walk in cooler.
- Basic - Reuse of cans for food storage.
- Basic - Stored food not covered in chest freezer.chicken
- High Priority - Dented/rusted cans present. Chestnuts
- High Priority - Employee use cell phone and then engaged in food preparation, handled clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade drill used as mixer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.place in walk in cooler **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Broccoli. Manager states broccoli not washed.
- Observed build up of ice in reach in freezers.
- Observed gaskets with slimy/mold-like build-up/ walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 54?less than four hours. Manager place in reach in cooler
- Observed soiled cardboard used as shelf cover.
- Critical - Observed uncovered food in walk in cooler.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Observed builld up of ice in stand up freezer.
- Observed cardboard used as shelf paper.
- Observed drill used as a mixer.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed raw beef (plastic Bag) over ready-to-eat food/cheese freezer.
- Critical - Observed raw beef stored over ready-to-eat food/walkin cooler.
- Critical - Observed uncovered food in chess freezer.
- Critical - Working containers of food removed from original container not identified by common name.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on 2 cold holding unit in poor repair/cookline.
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training expired.
- Critical - Handwashing cleanser lacking at handwashing lavatory 2 hand sinks in kitchen.
- Observed gaskets/seals on 2 cold holding unit in poor repair/cookline.
- Critical - Observed handwash sink used for storage of scoops.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Critical - Observed raw chicken plastic wrapped over raw beef /plastic wrapped freezer.
- Critical - Observed uncovered food in freezers.
- Critical - Raw chicken over vegetable in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food/peas by employees and establishment has no approved Alternative Operating Procedure in effect.. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/ walk in cooler.
- Observed gaskets/seals on reach in cooler cookline.
- Critical - Observed handwash sink used for storage of pot by 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F less than four hours. Advised to keep in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food/walk in cooler.
- Critical - Observed raw chicken(cover with plastic) over pork(open bag in freezer.
- Critical - Observed uncovered food in chess freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed dented can of hoison sauce.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed hole in ceiling over water heater.
- Observed ice build up in stand up freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 72F/less than 4 hours advised to place in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork,chicken 47F to 49F less than four hours advised to pkace in walkin.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/ plastic wrap beef over pork in freezer.
- Critical - Two handsinks blocked in kichen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name/corn starch.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed a nonfood-grade drill used as a mixer.
- Observed buildup of ice in standup freezer.
- Critical - Observed food stored on floor/walkin.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed lids to 3 chess in disrepair.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and pork 47F/advised.
- Critical - Observed uncovered food in holding unit/dry storage area/chess freezer.
- Critical - Observed uncovered food in holding unit/dry storage area/salt and sugar.
- Sugar container in disrepair.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/cornstarch 56F manager placed in cooler.
- Critical. Observed raw animal foods not properly separated from each other in chess freezer.
- Critical. Observed shrimp stored over broccoli in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area/salt.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/in rice on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil in nonpotentially hazardous food/sugar not stored with handle above top of food within a closed container.
- Observed scoop made out of jug.
- Observed a nonfood-grade drill usEd as a mixer.
- Observed a large amount of ice build up in stand up freezer.
- Observed gaskets with slimy/mold-like build-up on 2 reachin coolers on cookline.
- Wet mop not hung to dry.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation Raw chicken over shrimp in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area/salt,flour in storage area. Corrected On Site.
- Critical. Observed uncovered food in freezer.
- Critical. Observed prepped broccoli placed back in container it was received in.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a nonfood-grade drill used as a mixer.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris in side of standup freezer.
- Critical. Observed 1 dead roach found in employee restroom and 1 dead roach found by employee restroom. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. Menu states no MSG. Observed Msg in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 48F manager placed in oven to cook.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F sprouts/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice 125F/advised.
- Critical. Observed raw animal food stored over ready-to-eat food in upright freezer.
- Critical. Observed uncovered food in freezers.
- Single-service containers not constructed with the required characteristics/reused for food storage.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices/suugar and corn starch containeres.
- Critical. Handwashing cleanser lacking at handwashing lavatory by storage area.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed container of medicine improperly stored on top of freezer.
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10/27/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 76F sprouts,45 F, chicken 46F porkadvised.
- Critical. Observed raw animal food stored over ready-to-eat food in walkin.
- Critical. Observed food stored on floor uder handsink by storage shevles.
- Critical. Observed food stored on floor in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area/salt.
- Critical. Observed uncovered food in holding unit/dry storage area/pork in walkin. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a trash bag use to cover rice on cookline.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior of 3 rubber maid containers .
- Observed leaking pipe at plumbing fixture at 3 compartment sink.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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