- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface.on rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light not functioning.kitchen area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.er utensils
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.plating noodles **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing pad
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Light not functioning.kitchen **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. **Warning**
- Basic - Light not functioning.kitchen **Warning**
- Basic - Raw animal food stored above unwashed produce.raw eggs over carrots **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.two lights out over prep table
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.bulk sugar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open mountain dew can
- Observed single-service articles stored without protection from contamination. single service items not inverted
- Observed utensils stored in crevices between equipment.knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.back sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.back sink
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while making rangoon
- Critical - Observed food stored on floor.bag of spices
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp at 45degrees -move to other coolers
- Observed utensils stored in crevices between equipment.knife
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. need new door sweep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloths underside of cutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.rice
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed screen in door torn/in poor repair. need door sweep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked with metal pans
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed cloth used as a food-contact surface. underside of cutting boards
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. bag of bread crumbs on floor
- Critical - Observed screen in door torn/in poor repair. bottom of doors need repair
- Observed single-service articles stored without protection from contamination. styrofoam plates on coolers need inverted
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. need to thaw meat in coolers overnight
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Observed utensils stored in crevices between equipment. knife - Repeat Violation.
- Observed single-service items stored on floor. boxes of to go boxes
- Observed single-service articles stored without protection from contamination. not inverted -top of refrigerator
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door needs door sweep
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. No thermometer provided to measure temperature of food product. Provide a numerically-scaled-metal-stem thermometer. Use it to verify proper foid temperatures.
- Critical. No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside each refrigerator, and inside of the walk-in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave rice in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Store meats on one side of the cooler, and vegetables on the other side of the cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Store raw meats on the bottom shelves, and cooked meats on the shelves above the raw meats.
- Critical. Observed food stored on floor. Store cases of chicken, off the floor, in the walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Do not use a plastic bowl to scoop dry rice; provide a scoop with a handke.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hoid filter above the cookline.
- Observed utensils stored in crevices between equipment. Do not store clevers in the cracks between the equipment; store them on a clean, dry surface.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the restroom-handwashing sink. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. State license expired 2/01/2010. Remit proper payment to Tallahassee, and post the current copy in the restaurant.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New China, 9856 Us Hwy 301 S, Riverview, FL »