- Basic - Bowl or other container with no handle used to dispense food. On raw rice, mgr removed **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Cook line area, mgr took them to triple sink **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee foods over customer food in walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by entrance and prep unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area, mgr pleased it as dirty **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw chicken then went to grab cooked pork to place in broiler, with same gloves on, explained proper hand washing and glove changing, cooks did it, asked them to leave pork in broiler to get to 165° **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing knife only
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For cooked pork, home storage container, lid and container not smooth, fried noodle in box of fortune cookies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° cooked chicken by fryers, explained time as public health control, corrective action: mgr placed in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over egg rolls in reach in cooler by entrance, mgr rearranged **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on trays over raw pork on trays in bags, mgr rearranged **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By shuffle cups under steam table, mgr moved shuffle cups **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chl in bucket
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 90° krab/cream cheese Rangoon/wonton, on rack in kitchen, corrective action: mgr put it in walk in cooler
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On salt **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Bucket with rice by storage area and cooked chicken in buckets, walk in cooler **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Under prep table, little container , and salt in bucket **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pre cooked broccoli to place in to go tray, got tongs **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over cabbage and sauces **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In January **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Buckets with rice and soy sauce **Corrected On-Site**
- Basic - Reuse of single-service articles. Cans for fresh mushrooms **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Pork in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° chicken, egg roll, cut cabbage, on table, explained time as public health control, corrective action: wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, starch and water **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken and raw beef over cooked chicken, reach in cooler by front counter
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in by front counter
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10/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil underneath cooking equipment. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple salts on self on the cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken in reach in cooler next to front counter.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink next to 3 compartment sink **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food being cooled by nonapproved method. Container of chicken temperature 110?F cooling at room temperature on prep surface next to cooking equipment. Corrective Action, placed container in cooler.
- Critical - Observed food stored on floor. Containers of oil on floor under cooking equipment.
- Observed personal care item stored with food. Cellphones stored on food prep surfaces across from cooking equipment. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. Beef in container of water in 3 compartment sink. Corrective Action, placed food under running water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple containers of cooked food in walk in cooler. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths on prep surfaces throughout kitchen. **Repeat Violation**
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11/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cooler gasket in disrepair. Multiple gaskets torn.
- Critical - Employee food stored with restaurant food. Employee milk stored with restaurant food in walk-in cooler.
- Critical - Employee handsink lacking proper hand drying provisions. Unisex restroom. COS.
- Critical - Exit door can not be properly sealed to protect against entrance of vermin. Doors doesn't properly seal. Rear exit.
- Gaskets soiled with black debris. Multiple gaskets.
- Critical - Improper separation of raw and ready-to-eat food. Container of raw eggs on container of cooked pork in make table. RIC at cookline. COS - moved eggs to bottom shelf.
- Critical - Improper separation of raw animal food. Re-wrapped raw chicken over rewrapped raw pork in walk-in freezer.
- Critical - Potentially hazardous food cold held at greater than 41?F. Corn starch and water mixture on cart at cookline at 71?F. Corrective action - put product on time control. Repeat violation.
- Critical - Potentially hazardous food prepared on-site and held 24 hours not properly date marked. Cooked eggrolls/chicken in walk-in cooler. Repeat violation.
- Single use item being re-used to store food. Corn starch container being used to store cooked chicken.
- Critical - Uncovered food in holding unit. Uncovered egg rolls and cooked chicken in walk-in cooler.
- Wet nesting of clean equipment. Bowls not properly air-dried on shelf above triple sink.
- Wet wiping cloth not stored in sanitizer between uses. On prep table near triple sink. COS - cloth in bucket.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, door frame of walk in freezer.
- Critical - Observed food being cooled by nonapproved method. Covered wrap on noodles in walk in, 57 degrees F. less than 6 hrs. Placed on sheet pan and returned to cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Kitchen- raw poultry in huge bowl sitting at 69 degrees F. without active preparation. Corrected On Site, prepared and placed in walk in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked in walk in.
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Label states 'For household use only. ' Corrected On Site, discarded.
- Critical - No conspicuously located thermometer in front 2 door cold holding unit.
- Critical - Observed employees food not marked and segregated in walk in cooler.
- Critical - Observed food being cooled by nonapproved method. Pans and bowls stacked on top of each other in front reach in cooler. Corrected On Site, moved to walk in cooler, single layer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rangoons moved to walk in cooler, corrective action taken.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, not inverted. Corrected On Site.
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MULTIPLE FOODS FOUND OVER 65f DUE TO ESTABLISHMENT WITHOUT POWER FOR OVER 4 HOURS. Corrected On Site.OPERATER DISCARDED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).ESTABLISHMENT OUT OF POWER.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods ; ground pork sitting on top of container of prepared chicken in walk in. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after eating then entering kitchen.
- Observed employees with no hair restraint.
- Observed single-service articles improperly stored, utensils in dirty paper container with handles down.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List not acceptable, need original certification for each person.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS inside walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN in cooks line found at 101 degrees farenheit . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.RAW SHRIMP inside walk in cooler.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH cutting BOARDS.
- Observed nonfood-grade containers used for food storage.OLD RE-USED TIN CANS .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.RAID HOUSEHOLD PESTICIDES .
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, placed in walk-in cooler. Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water, pork. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food in freezer, beef over wontons. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation, in crevice next to grill. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture, kitchen handwashing sink.
- Critical. Observed 2 live flies in kitchen.
- Critical. Observed toxic item improperly stored, neosporin stored above food counter.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
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