- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of working containers of dry goods. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dead roaches on premises. One dead roach on gaskets of reach-in cooler, approximately 18 dead roaches under buffet units, and approximately 12 dead roaches in dinning area. **Warning** upon callback observed Operator had not cleaned up dead roaches observed the previous day under buffet units ( approximately 18 dead roaches) .
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food stored on floor, soda syrup on floor in wait station and soy sauces on walk-in cooler floor. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling near Mongolian BBQ. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken). **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food (spring rolls) not covered in walk-in freezer. **Warning**
- Basic - Tongs stored on soiled gas lines. **Corrected On-Site** **Warning**
- Basic - Working containers of food (corn starch, sugar, etc.)removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 45 °F, cornstarch in water 83 °F, and cut cabbage 74 °F. Operator stated items had been at room temperature less than 4 hours. Operator moved to reach-in cooler/walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef over fish. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by dishwashing machine. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Both server stations **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station areas. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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10/29/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food (rice, sugar). **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of working containers of dry goods. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dead roaches on premises. One dead roach on gaskets of reach-in cooler, approximately 18 dead roaches under buffet units, and approximately 12 dead roaches in dinning area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys stored on single service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food (cut mushrooms) placed in soiled container/equipment. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, soda syrup on floor in wait station and soy sauces on walk-in cooler floor. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling near Mongolian BBQ. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken). **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food (spring rolls) not covered in walk-in freezer. **Warning**
- Basic - Tongs stored on soiled gas lines. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food (corn starch, sugar, etc.)removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. Bamboo, Operator to segregate for credit. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 45 °F, cornstarch in water 83 °F, and cut cabbage 74 °F. Operator stated items had been at room temperature less than 4 hours. Operator move to reach-in cooler/walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over noodles. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef over fish. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 25 old/hard/dry droppings in storage area in dining area. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Operator move to walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by dishwashing machine. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Both server stations **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station areas. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Buckets of sauce , vegetables and fish stored on floor in walk-in cooler. Cases of beef stored on floor in walk in freezer . **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in walk in freezer **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink waiting on plumbing . By hot water heater **Warning**
- Basic - Stored food not covered in walk-in cooler. Buckets over cut vegetables and fish . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over ice cream in walk in cooler . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp above fries in reach in cooler . **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Krab meat , cream cheese , milk . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Buckets of sauce , vegetables and fish stored on floor in walk-in cooler. Cases of beef stored on floor in walk in freezer . **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on sugar container **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in walk in freezer **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink waiting on plumbing . By hot water heater **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil **Warning**
- Basic - Stored food not covered in walk-in cooler. Buckets over cut vegetables and fish . **Warning**
- Basic - Stored food not covered in walk-in freezer. Shrimp **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 76 °f , shrimp 46° F, at prep area by cook line , bean sprouts 50° F, pork 46° F, noodles 46° F, sausage 47° F, Cut tomatoes 49°, sushi rolls 50°, cut melon 47°, on buffet . Manager states less than 4 hours . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark . Corn starch and water . Out for 2 hours . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over ice cream in walk in cooler . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp above fries in reach in cooler . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Krab meat , cream cheese , milk . **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hose stored in sink at Mongolian area . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi on menu **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By water heater **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Buffet plates not properly protected or inverted to prevent contamination.
- Basic - Cases of shrimp stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Glasses/cups at wait station.
- Basic - Forks stored upright with the food-contact surface up... stand by ice cream machine.
- Basic - Moderate build-up of grease on hood filters.
- Basic - One hood filter does not remain in place while exhaust is fan is on.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Containers of vitamins and supplements stored on ice machine. **Corrected On-Site**
- High Priority - Non labeled, dented can on rack. Removed for turn in. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of fish filets stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Plates at buffet not stored inverted or in a protected manner.
- Basic - Self service spices at Mongolian grill not covered overnight.
- Basic - Soda fountain syrup containers stored on floor, waitstation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... Left on food storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Raw chicken at 44?, cook line prep cooler.
- Intermediate - Cook line prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Interior of ice machine has mold like substance.... underside.
- Intermediate - Soiled cook line cooler doors and interior.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed beef at 46? Fahrenheit - corrected on site, manager indicated just placed in bin.
- Observed buffet plates not inverted.
- Observed dented can of Haisin Sauce (can storage rack).
- Observed dumpster lids left open.
- Critical - Observed employee with open beverage container in food prep area (kitchen).
- Critical - Observed kitchen door screen torn - openings.
- Observed moderate grease buildup on hood filters.
- Observed no thermometer available to monitor product temperatures.
- Observed pork at 44? Fahrenheit, walk-in cooler (Corrected on site).
- Observed prep cooler (cookline) not maintaining 41? Fahrenheit or less.
- Observed raw chicken at 45? Fahrenheit - prep cooler, corrected on site/ iced down.
- Critical - Observed two live flies by mongolian grill.
- Observed walk-in cooler not maintaining 41? Fahrenheit or less. Technician called.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not secured.
- Critical - Observed beef stored on walk in freezer floor.
- Critical - Observed dented can of bamboo shoots.
- Critical - Observed egg rolls not covered... walk in cooler.
- Observed food debris accumulated on walk in freezer floor.
- Observed ice scoop with handle in contact with ice.
- Observed moderate amount of grease accumulated under fryers.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed spray, squirt bottles and tray stored in hand wash sink... mongolian grill.
- Critical - Sanitizer test kit missing color comparator chart.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not secured.
- Critical - Management not monitoring food temperatures.
- Critical - No thermometer in reach in cooler.
- Critical - Observed beef @ 45 f, prep cooler. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed dented can of pineapple chunks.
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed no handwash sign posted at handsink by ice machine.
- Critical - Observed no soap and towels at handsink by ice machine.
- Critical - Observed prep cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Observed raw chicken stored over raw beef in walk in cooler.
- Observed walk in freezer door not fully closing... ice buildup around door frame.
- Critical - Vacuum breaker missing at hose spigot... mongolian grill. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Buffet plates not inverted to prevent contamination.
- Observed build-up of grease on hood filters.
- Critical - Observed employee training certificates not completed.
- Observed open dumpster lid.
- Critical - Observed prepared noodles not dated... walk in cooler.
- Critical - Observed soiled food bowls on shelf by mongolian grill.
- Critical - Observed soiled kitchen spices/condiments cart.
- Critical - Observed spices not covered/protected...mongolian grill self service. Repeat Violation.
- Observed wall by waitstation in disrepair ... tile damaged.
- Critical - Vacuum breaker missing at hose bibb at mongolian grill. Repeat Violation.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New Dragon, 34904 Emerald Coast Pkwy #102, Destin, FL »