New Smyrna Lanes, 185 N Causeway, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW SMYRNA LANES
Type: Permanent Food Service
Address: 185 N Causeway, New Smyrna Beach, FL 32168
License #: 7400308
Total inspections: 19
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dog dated removed from freezer 7/23. Operator discarded.
  • Intermediate - Light accumulation of slimy substance in the interior of the ice machine. Along bottom of white guard.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Wall in disrepair. Next to keg cooler between store room and kitchen area
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese sitting above top of drop in cooler 48F. Advised to not overfill pan. Operator moved cheese.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl **Corrected On-Site**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. One expired 12/19/12, another expired 11/14/12
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. ice machine
  • Critical - Observed light buildup of slime in the interior of ice machine.
  • Critical - Observed meadow scent chlorine in use as warewashing sanitizer.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees. next to ice machine, mens room
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. cups
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. next to ice machine
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. used as wash, sanitize, rinse Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sauce on bottom shelf of True cooler at 45F. Advised to move plastic containers to allow air flow
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces, reach in cooler Corrected On Site.
  • Wet mop not hung to dry.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2011Routine - FoodCall Back - Complied
  • Critical - All employee training certificates expired in 2010.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over french fries, reach in freezer
  • Critical - Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. hot dogs, cheese, milk, reach in cooler
 8/24/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease under fryers.
  • Carbon dioxide/helium tanks not adequately secured.
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in front line cooler.
  • Critical. Observed raw hamburger stored over frozen fries iniside reach in freezer.
  • Critical. Observed food stored on floor in storage room.
  • Critical. No handwashing sign provided at a handsink used by food employees in ladie's restroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. Corrected On Site.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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