- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Observed several plastic containers in RIF not properly labeled
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout establishment under cooking equipment and under dry storage area
- Basic - Build-up of mold-like substance on nonfood-contact surface. Throughout establishment on walls, under 3CS base boards and on drain boards.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed muffin trays stored on kitchen floor
- Basic - Cutting board has cut marks and is no longer cleanable. In front prep area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Observed fruit ant vegetables stored on kitchen floor **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Both RIC and WIC.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. At 3CS in back area is leaking under leaving standing water of floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. In front prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for Chlorine at 3CS. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes holding at 71° F for less than 4 hours. Corrective action taken by operator by placing tomatoes on ice.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup held in RIF.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior ice machine
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs for microwave . Corrective action taken. Put in RIC
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Front area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food stored on floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks knives
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers and lids
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated food debris. Cooler door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Seeds
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Leaking pipe at plumbing fixture. Hand sink in front counter
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand sink in front counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soap and pastries inside broken reaching cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back area cooler
- Intermediate - Employee used handwash sink as a dump sink. Front counter
- Intermediate - Handwash sink not accessible for employee use at all times. Back area blocked by accumulation of dirty pots on floor and inside mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer not readily accessible for use. Inside owners car
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/19/2013 | Complaint Full | Warning Issued |
- Ceiling tile missing.
- Critical - Chlorine sanitizer not at proper minimum strength for manual ware-washing. 200 ppm. **Corrected On-Site**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Mixer has items stored in it.
- Floors not constructed easily cleanable. Kitchen floor is rough concrete
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom
- Critical - Label on a food item packaged on-site lacking required information. Muffins
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Front display case
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bagels shelves an baskets soiled with food residue.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor. Under ice maker
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. Sodas front window flour in kitchen
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sample of cream cheese mix at front counter
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over bagels
- Observed residue build-up on nonfood-contact surface. Equipment .
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. Front area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bags in kitchen flour.
- Observed walk-in cooler gasket torn/in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken thur out food prep area
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7/5/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. tiles broken thur out food prep area
- Food-contact surface not smooth and easily cleanable. partical wood shelves in disrepair particals flaking off.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed food debris accumulated on kitchen / walkin cooler floor. rotten fruits / potatos
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bagel display shelves dirty with accumulated seeds and debri.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back prep area
- Observed leaking pipe at plumbing fixture. Under handwashin sink front counter area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Taw chicken stored over ready to eat cooked beef
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils in poor condition.knife handel tape with electrical tape
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. displayed bagels cheese and vegetables melted on held room temperature.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/3/2012 | Complaint Full | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. cash register.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in fron counter.
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2/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning. 3comp sink area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cash register.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in fron counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bagels baskets.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. all food prep equipment in the front counter.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. chopped fruts not covered. front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. front reach in units.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/2/2011 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. OBSERVED SODA DISPENSING MACHINE IS SOILED
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk-in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hand wash sink used for purpose other than washing hands.Washing equipment inside
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bagel storage area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving under microwave
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Aluminum racks
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing improperly installed.Hose drainning into restroom handsink
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on walk-in cooler floor.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SOUP CONTAINERS IN REACH_IN FREEZER DATED MONTH/YEAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT REACH_IN COOLER WHERE MILK AND FRUITS ARE STORED. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE OF 56F FRONT REACH_IN COOLER. [ALL PHF TRANSFERRED TO ANOTHER REACH_IN COOLER]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WORKING CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BAGEL STORAGE DISPLAY
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT AREA Corrected On Site.
- Critical. Observed 5+ small flying insects in bar area. FRUIT FLIES AT FRONT BY FRUIT COOLER
- Observed wall soiled with accumulated food debris. WALL BY HANDWASH SINK AT FRONT AREA
- No copy of latest inspection report.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 degrees f
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 51-18-1 No copy of latest inspection report.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MACARRONI
- Critical. Working containers of food removed from original container not identified by common name. (EGG WHITE )
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. (EGG WHITES BY BUTTER)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. (UNDER SODA EQUIPMENT )
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. (NEXT TO HANDWASH SINK)
- Critical. Observed handwash sink used for purposes other than handwashing. (CLEANING SPONGE INSIDE )
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water. by 3 comp sink
- Critical. Observed toxic item stored in food preparation area. (SOAP)
- Observed unnecessary items on the premise.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/18/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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