The Mimosa Hotel Cafe, 6525 Collins Ave, North Bay Village, FL - Restaurant inspection findings and violations

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Business Info

Name: THE MIMOSA HOTEL CAFE
Type: Permanent Food Service
Address: 6525 Collins Ave, North Bay Village, FL 33141
License #: 2331066
Total inspections: 14
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Uncleanable knife block in use to store knives.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
 12/23/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong 200 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed dead roaches on premises. under 3comp sink.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in 3comp sink.
  • Observed grease accumulated under cooking equipment. under 3comp sink.
  • Observed leaking pipe at plumbing fixture. under handwashing sink.
  • Plumbing system in disrepair. handwashing sink. in disrepair .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Manager lacking proof of Food Manager Certification.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS ON TOP Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Non-prewrapped utensils not properly presented. SPOONS
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS Corrected On Site.
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed single-service articles improperly stored. UNDER SINK
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SANDWICHES
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. of 41 degree farenheit or below/ temperature at over 60
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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