- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf left of dish machine **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrective action: added bleach to bring to proper ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200ppm, manager stated he will call company to lower ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have certificate in file
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins by three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Container of chicken in walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of sugar by salad station. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go foods. Address not on labels
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni/cheese 47°. Reach in cooler. Corrective action moved to walk in.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Water softener salt
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wrapping silverware.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken salas
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs on oven door.
- Observed personal care item stored with food. Purses on food shelf
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad bar, corrective put in walk in cooler. Shrimp 46, ice bag placed on shrimp.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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