Newport Place, 4735 Nw 7 Ct, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NEWPORT PLACE
Type: Permanent Food Service
Address: 4735 Nw 7 Ct, Boynton Beach, FL 33426
License #: 6019878
Total inspections: 14
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing Handwashing Sign in food preparation room or area. * Corrected On Site.
  • Critical - Hand sink missing Soap and Paper Towels in food preparation room or area. * Corrected On Site.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. under cabinet ,left side of sink
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing soap and paper towels in food preparation room or area.
  • Critical - Hand sink missing in food preparation room or area. NO HWS at sink
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand sink missing soap and paper towels in food preparation room or area.
  • Critical. Hand sink missing hand wash sign in food preparation room or area.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand sink missing paper towels in food area. Corrected On Site.
  • Critical. Hand sink missing handwashing sign in food area.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed deli meats and cheeses not date labeled.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw beef , turkey, RTE and misc raw foods mixed together in one box in walkin freezer
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed knives and utensils in prep area. Corrected On Site.
  • No copy of latest inspection report.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodCall Back - Complied
No report available. 11/19/2008Routine - FoodWarning Issued

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