Next To New, 109 W Reynolds St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: NEXT TO NEW
Type: Permanent Food Service
Address: 109 W Reynolds St, Plant City, FL 33563
License #: 3916993
Total inspections: 4
Last inspection: 3/29/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwash sink not accessible for employee use at all times.blocked with plastic tub
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. handsink blocked with plastic strainer
 1/24/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.needs to be self closing
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. crock pots stored in floor
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. handsink blocked with plastic strainer
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over breads
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses ,meats
  • Observed single-service items stored on floor.styrofoam cups
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all dishes need to be date marked
 11/21/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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