Top Shelf Sports Bar & Grill, 110 E Reynolds St Ste 100 B, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: TOP SHELF SPORTS BAR & GRILL
Type: Permanent Food Service
Address: 110 E Reynolds St Ste 100 B, Plant City, FL 33563
License #: 3917434
Total inspections: 3
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Raw animal food stored above unwashed produce.eggs over celery **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. **Warning**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket, bar **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/06/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personalitems on cutting board
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.bar area
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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