- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Warning**
- Basic - Food stored on floor in WIF. Beef and chicken in boxes. **Warning**
- Basic - Impacted Grease accumulated on floor behind buffet. **Warning**
- Basic - Light shield damaged/in disrepair. **Warning**
- Basic - Unnecessary items on the premise. Wooden pallets, pipes, around dumpster. **Warning**
- Basic - Wall in disrepair. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At deflector. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation must be corrected by 04/12/14, as indicated on report dated 02/12/14. **Warning** 02/24/14: Violation must be corrected by 4/12/14.
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2/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Food (chicken) stored on floor in walk in freezer. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor at cookline. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 68f). Operator instructed to move chicken into cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found (two dozen, hard) on bottom shelf of storage rack near cookline. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation must be corrected by 04/12/14, as indicated on report dated 02/12/14. **Warning**
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2/21/2014 | Complaint Full | Warning Issued |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food (chicken, carrots) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Case/container/bag of food (corn flour) stored on floor in kitchen. **Warning**
- Basic - Food (onions) stored on floor in kitchen. **Warning**
- Basic - Food (rice) stored in dry storage area not covered. **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit (soy sauce). **Warning**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (peppers) in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink in kitchen used for purpose (storage) other than handwashing. **Warning**
- Intermediate - No soap provided at handwash sink at cookline. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Food (carrots) stored on floor in walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous food (soy sauce) not stored with handle above top of food within a closed container.
- Basic - Stored food (chicken) not covered in walk-in freezer.
- High Priority - Beef cold held at greater than 41 degrees Fahrenheit (63f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (chicken - 54f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (cups) stored on floor in dry storage area.
- Basic - Food (tartar sauce) stored on floor in walkin cooler.
- Basic - In-use utensil in nonpotentially hazardous food (soy sauce) not stored with handle above top of food within a closed container.
- Basic - Working containers of food (rice) removed from original container not identified by common name.
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5/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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