- No Violations Were Observed
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10/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 10/8/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 10/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/8/10. It was discovered that operator was going by the probe thermometer, which had not been calibrated and was out by 12+degrees, indicating 40 F when it was actually about 50-52 F. Calibration was demonstrated to operator.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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10/07/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sandwich meats).
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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