- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on walls in kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under table next to 3-compartment sink.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed at front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table near rear exit door.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed 3-well cooked chicken 125°f, cooked sausage 115°. Operator reheated as a Corrective Action.
- High Priority - Stop Sale issued due to adulteration of food product. Accumulation of black debris in the interior of the ice machine. Observed on interior walls and white chute.
- Intermediate - Accumulation of black debris in the interior of the ice machine. Observed on interior walls and white chute. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed slow drain HWS at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chopped lettuce at 67°f and diced tomato at 60°, in container at front counter, operator set on ice for Corrective Action.
- Intermediate - Ice chute soiled.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed walk in cooler not maintaining PHF/TCS foods at 41°f or colder, observed cooked rice left overnight and chicken wings at 50°f. Operator has sufficient unit with neighboring business next door.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic SS spoons not inverted on counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken and cooked rice in WIC at 50°f, operator discarded food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken wings at 125°f on steam table. Operator reheated to 165°f. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Rusted
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken,
- Intermediate - No soap provided at handwash sink. Front Counter **Corrected On-Site**
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Walk in Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Front Counter
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Observed build-up of grease on nonfood-contact surface. Convection oven
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical - Observed interior of convection oven soiled."Black tar like residue"
- Observed single-service articles improperly stored. Ketchup containers,
- Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical - Observed interior of convection oven soiled. Build upp of food debri
- Critical - Observed soil buildup inside ice bin.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Walk In Cooler
- Critical - Observed walk In Cooler on the outside of the building unlocked.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Front Counter
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Walk In Cooler
- Obseved ice machine filters dirty.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE SUBSTANCE"
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Bottle Water Corrected On Site.
- Critical. Observed food stored on floor. Onions, WIC
- Critical. Observed employee dry hands on clothes/apron after washing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Observed build-up of grease on nonfood-contact surface. Oven
- Observed single-service articles improperly stored. Knives and forks, FRONT COUNTER
- Observed single-service articles stored without protection from contamination. Knives and forks. FRONT COUNTER
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Tomatoes, WIC
- Critical. Observed food stored on floor. French fries
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine."BLACK MOLDLIKE RESIDUE"
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Emergency order recommended |
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