- Basic - Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / glass reach in cooler / prep room / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked meatballs 45F / small reach in cooler / back kitchen / moved to reach in freezer for temperature recovery / last checked temperature at 43F.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta 45F / glass cooler / moved to reach in freezer for temperature recovery / last checked temperature 43F.
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by a fan / kitchen hand sink / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / missing two employees training certificates.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide tanks not adequately secured. Next to ice machine. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Souffl Cups. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and sweatshirt stored on boxed souffl cups. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food. Wiping cloth bucket stored on canned goods. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass front cooler by mixer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas, calzones at front counter. Operator states 40 minutes. Advised.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken stored over broccoli.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of moist residue in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. sausage, cooked chicken.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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