- Basic - Floor tiles cracked, broken or in disrepair. Some broken tile in kitchen
- Basic - Food stored in dry storage area not covered. Box of breading not closed
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in breading mix not stored standing **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors. Rear door , no closer
- Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew not marked
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. About 5 in back of kitchen. **Warning**
- Basic - Equipment in poor repair. Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In main cookline reach in cooler, product temped 46°f. Product was not in the process of preparation or cooling. Operator turned cooler back on he stated that he turned it off because it was making ice. Cooler had an ambient air temperature of 46°f as well. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In main cookline reach in cooler, product temped 46°f. Product was not in the process of preparation or cooling. Operator turned cooler back on he stated that he turned it off because it was making ice. Cooler had an ambient air temperature of 46°f as well. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat bread rolls in reach in freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can of air spray in back handsink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For macaroni and cheese in walk in cooler. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Self-closing device on bathroom door disconnected/broken. On both restrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese temped 45°f and rice and beans temped 48°f. Products were not in the process of preparation. Had been cooling since the previous day. Both products were tightly covered by a lid.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Macaroni and cheese temped 45°f and rice and beans temped 48°f. Products were not in the process of preparation. Had been cooling since the previous day. Both products were tightly covered by a lid.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back next to rear exit.
- Fire extinguisher (class k) on the ground in the back next to exit door. For reporting purposes only.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Can of non-commercial grade fly spray in the back near exit.
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9/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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