- Basic - Bowl or other container with no handle used to dispense food. No handle plastic cup scooping the sugar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mop sink clean.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment / utensils must be properly air dried before use. Containers of the shelf above the ware washing sink.
- Basic - Food stored in a prohibited area. Tray of food stored on a trash can in the walk in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Case of cooking oil under the wok area. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the toaster oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over ready-to-eat food. Two containers of raw beef over the cooked rice in the walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Inside the white plastic container with the knives at the ware washing sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the rear exit door blocked with mop bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand at the rear exit door. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in the walk in cooler not date marked. Cooked on 8/3/14 **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle with degreaser **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Drinking water on the floor **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the toaster oven
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. No thermometer inside the cook line cooler.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One bucket chlorine solution was 200ppm. Corrected on site to 50ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. No label on the sesame seed container on the shelf at the cook line. Sugar container on the shelf in the rear . **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pooled eggs on the top of the sprouts in the prep cooler **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the cooler at the cook line.
- Intermediate - Nonfood-grade basting brush used in food.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop in the sugar **Corrected On-Site**
- Basic - Light not functioning, kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sesame container **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the egg rolls in the walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Non-pitting surface rust on food-contact equipment. Chest freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda in the cookline cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the potato flour. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag storing the spring rolls in the white reach in freezer. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Spring rolls. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade and holder.
- Intermediate - Handwash sink used for purposes other than hand-washing. Pot lid in the rear hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear hand sink. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No. 2 can scooping the rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in the flour **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plumbing system in disrepair. Lock off knob missing from the pro sink
- Basic - Stored food not covered in chest freezer. Egg rolls at cook line area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Spice/ginger **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Milk thistle stored on the scale in the prep area
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area sink blocked with trays. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooke line/ prep area sinks **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed single service items stored on raw wood surface underneath cash register.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Of reach in cooler near steambin.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Observed shopping bags used to store fresh vegetables in walk in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Shopping bags used for the storage of food in walk in freezer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filters.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink by cash register. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink closest to rear exit.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to three compartment.
- Critical - Observed a large container of prepared ice tea stored directly on the floor in walk in cooler.
- Critical - Observed bathroom not enclosed with tight-fitting, self-closing doors. Customer restroom.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board on food prep counter above large dry storage containers.
- Critical - Observed container of Marlboro cigarettes with cigarettes in it next to food items on dry storage rack in kitchen. Corrected On Site.
- Critical - Observed container of pepto bismo stored directly above ready to eat customer food in walk in cooler.
- Critical - Observed container of prescription medicines stored on dry storage rack in kitchen next to dry foods. Corrected On Site.
- Critical - Observed container of soap store handwashing sink next to dry storage rack in kitchen. Corrected On Site.
- Observed dusty fan vent covers in walk in cooler.
- Observed food handler preparing food with no effective hair restraint for loose hair. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Of reach in cooler near steambin.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observe large metal scrub brush stored in frontline handsink by cash register. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed an open uncovered container of cracked raw shells stored next to (within 2inches) of an open uncovered container of ready to eat cdry corn starch and water mixture.
- Critical - Observed interior of microwave soiled. Large whit microwave on frontline.
- Critical - Observed lighters with lighter fluid in them stored near steam bin on frontline.
- Observed no copy of latest inspection report. Operator stated that establishment was robbed and that some of their information was stolen.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store fresh vegetables in walk in cooler.
- Observed nonfood-grade containers used for food storage. Shopping bags used for the storage of food in walk in freezer.
- Observed old food particles stuck to clean dishware/utensils on rack near three compartment sink.
- Observed personal cell phone stored on dry storage rack in kitchen next to food items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dry corn starch and water mixture, heat treated bamboo shoots, heat treated baby corn, water chestnuts from can and fresh sprouts on frontline all temped over 74of. Products were not in process of preparation or cooling. Operator stated that products were sitting on the frontline countertop because the establishments' reach in cooler in which they were being cold help had stopped functioning. Operator was advised to and did store products in an environment producing an ambient air temperature of at least 41of or lower. Establishment had no written time procedure in place.
- Critical - Observed raw beef, shell eggs and raw chicken stored over ready-to-eat containers of soy sauce in walk in cooler .
- Observed residue build-up on nonfood-contact surface. On all bottom storage shelves in kitchen.
- Observed residue build-up on nonfood-contact surface. On exterior of large white microwave on frontline.
- Observed rice scoops stored in very soiled containers next to brown rice cooker next to wok.
- Observed single service items stored on raw wood surface underneath cash register.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service utensils stored at front counter were stored in containers in which the handles were facing opposite directions and could potentially have allowed someone to touch the heads of the utensils.
- Observed single-service rice containers not inverted or stored in a protected manner. On rack in the vicinity of the three compartment sink.
- Observed soiled vent covers above center food prep counter in kitchen.
- Critical - Observed toxic item "liquid plumber" stored next to single use rice containers on rack outside walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on all countertops in kitchen.
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10/26/2012 | Routine - Food | Warning Issued |
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area. Food prep area. Corrected On Site.
- Observed nonfood-grade containers, # 2 can. Corrected On Site.
- Observed reachn-in cooler gasket torn/in disrepair. Cookline [chicken cooler].
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Container on the dry storage rack next to the warewashing sink. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48 degrees, beef 47 degrees, cookline reach in cooler. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 49 degrees, reach in cooler at the cookline. Per manager product prepped at 11am. Manager told me breaker keep tripping on the unit. Repeat Violation. Call Back found sprouts inside the reach in cooler with equipment not serviced at 54 degrees.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Small white reach in freezer. Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic container inside the flour.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cook pork stored in a shopping bag in the walk in cooler. Repeat Violation. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Rice inside the trash can. Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink at the warewashing area covered with a cutting board. Corrected On Site. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Unisex rest room. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Handsink next to the prep sink. Corrected On Site.
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3/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48 degrees, beef 47 degrees, cookline reach in cooler. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 49 degrees, reach in cooler at the cookline. Per manager product prepped at 11am. Manager told me breaker keep tripping on the unit. Repeat Violation. Call Back found sprouts inside the reach in cooler with equipment not serviced at 54 degrees.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Small white reach in freezer. Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic container inside the flour.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cook pork stored in a shopping bag in the walk in cooler. Repeat Violation. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Rice inside the trash can. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters above the wok aarea heavily soiled with grease.
- Violation: 29-18-1 Floor drain under the prep sink very dirty.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink at the warewashing area covered with a cutting board. Corrected On Site. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Unisex rest room. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Handsink next to the prep sink. Corrected On Site.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. Rear exit screen door.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris at the diswashing area.
- Violation: 37-17-1 Observed ceiling vent before the roasting oven soiled with accumulated dust.
- Violation: 37-17-1 Observed ceiling vents soiled with accumulated dust in the dinning area.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. Employee jacket on the noodles at the frontline counter. Corrected On Site.
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2/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler before the cooking area air temperature is 50 degrees. This violation must be corrected by : 2/28/12.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex rest room. Repeat Violation.
- Floor drain under the prep sink very dirty.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to the prep sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the warewashing area covered with a cutting board. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink next to the prep sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the warewashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the warewashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink next to the prep sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic container inside the flour.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle inside the sugar.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket on the noodles at the frontline counter. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook used his bare hand to cut the scallion. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsinks clean.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the wok aarea heavily soiled with grease.
- Observed ceiling vent before the roasting oven soiled with accumulated dust.
- Observed ceiling vents soiled with accumulated dust in the dinning area.
- Observed employee with no hair restraint. Employee at the cookline.
- Critical - Observed food stored on floor. Bag of onions at the rear exit.
- Critical - Observed food stored on floor. Cooking oil.
- Observed nonfood-grade containers used for food storage. Cook pork stored in a shopping bag in the walk in cooler. Repeat Violation. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Rice inside the trash can. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48 degrees, beef 47 degrees, cookline reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 49 degrees, reach in cooler at the cookline. Per manager product prepped at 11am. Manager told me breaker keep tripping on the unit. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. Rear exit screen door.
- Critical - Observed soil residue in storage containers. Cornstarch container.
- Critical - Observed soil residue in storage containers. Flour container .
- Critical - Observed soil residue in storage containers. Sugar.
- Critical - Observed toxic item stored by food. Lubricating oil store next to the Noodles on the shelf above the handsink in the rear.
- Critical - Observed uncovered food in holding unit/dry storage area. Small white reach in freezer. Repeat Violation.
- Observed wall soiled with accumulated food debris at the diswashing area.
- Critical - Water pressure lacking at fixtures that require the use of water. 3-compartment, handsinks, bathroom sinks. This violation must be corrected by : 2/28/12.
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Oyster can being re-used that is not easily cleanable. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Using a shopping bag to store the cooked pork, cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the cooking area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the warewashing area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towel at the handsink next to the prep sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the warewashing area covered with cutting boards. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of gatorade on the shelf in the walk in cooler with food not properly separated.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker next to prep sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Keep the handsinks clean.
- Critical - Observed container of pork getting ready to be cooked stored on a trash can.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. Cook was his hands at the handsink then dried them in his soiled apron.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed his hands at the 3-compartment sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee using the handsink at the cooking area to wash utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed a empty oyster can scooping the rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the cookline.
- Observed nonfood-grade containers used for food storage. Trash can being used to store the rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45 degrees, reach in cooler, cookline. Removed to walk in cooler. Corrected On Site. Re-temped at 38 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 77 degrees, cookline. Removed to the frezeer to chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 47 degrees, reach in cooler at the cookline. [Cook informed me break on the unit tripped an hour before my arrival]. Product moved to the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. To-fu 46 degrees , cookline cooler. Re-temped at 33 degrees. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed soiled dry wiping cloth not properly stored away from the food on the dry storage rack at the rear exit.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in frezeer. Corrected On Site. Repeat Violation.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in the unisex bathroom.
- Floor drain under the prep sink in the rear very soiled.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by the prep sink blocked with number two food can, plastic bottle, scoop. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New Operator- Change of Owner.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee using his bare hands to transfer the eggrolls from the freezer from one container to another. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink by the prep sink very dirty.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling air conditioning vent covers in the kitchen cooking area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Bag of flour. Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions. Corrected On Site.
- Critical - Observed food stored on floor. Food on the floor in the walk in freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic container without handle scooping the flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container without any handle scooping the sugar .
- Observed nonfood-grade containers used for food storage. Trash can storing the rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 69 degrees at the cookline. Iced. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Detail cleaning on the exterior of the walk freezer and walk in cooler doors.
- Critical - Observed uncovered food in holding unit/dry storage area. Food left uncovered in the walk in freezer.
- Critical - Observed unlabeled spray bottle. Soap/water for floor spray bottle . Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall behind the prep sink/handsink in the rear area very soiled.
- Observed wet wiping cloths used for occasional spills hanging from a ladder in the rear to air dry.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs at the cookline without any time control. Remove to the reach in cooler. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Ginger powder/spices containers. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about No 1 Chinese Restaurant, 6601 Old Winter Garden Rd Ste# 106, Orlando, FL »