Noble Manor Bed & Breakfast, 110 West Strong Street, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: NOBLE MANOR BED & BREAKFAST
Type: Permanent Food Service
Address: 110 West Strong Street, Pensacola, FL 32501
License #: 2706100
Total inspections: 11
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (butter - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f). Operator instructed to monitor unit.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (tomatoes).
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (watermelon) in cooler.
  • Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at handsink at cookline.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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