- Critical. Observed dented can (apple pie filling).
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
- Critical. Observed food (beef) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed uncovered food (flour) in dry storage area. Corrected On Site.
- Critical. Observed hand wash sink inaccessible. Corrected On Site.
- Critical. Observed thermometer at dishmachine in disrepair.
- Critical. Observed soiled reach-in cooler gaskets at grill.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Critical. Observed interior of reach-in cooler in rear of kitchen soiled with accumulation of food residue. Corrected On Site.
- Observed food debris accumulated on kitchen floor under dishmachine.
- Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above (92F). Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (123F). Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods (beef) and ready-to-eat foods (hashbrowns) at cookline.
- Critical. Observed food (pies) stored on floor in walk in freezer.
- Critical. Observed hand wash sink inaccessible. Repeat Violation.
- Critical. Observed employee engage in handle clean utensils (cups) after handling soiled dishes without washing hands.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed clean pots in rear of kitchen not stored inverted or in a protected manner.
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08/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above (85). Corrected On Site.
- Critical. Observed hand wash sink in rear of kitchen innaccessible.
- Critical. Observed employee switch from working with raw food (eggs) to ready-to-eat food (bread) without washing hands.
- Critical. Observed soiled reach-in cooler gaskets on ubut near grill.
- Observed clean plates above cookline not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty containers on racks in rear of kitchen.
- Observed utensils (knives) stored in crevices between equipment.
- Critical. Observed clogged drain in mop sink.
- Critical. Observed live flies/gnats in kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (potatoes) not held at 135 degrees Fahrenheit or above (114F). Corrected On Site.
- Critical. Observed food (frys) stored on floor in walk in freezer.
- Critical. Chlorine sanitizer exceeds maximum concentration limit.
- Critical. Observed buildup of soiled material on handles of cooler under grill.
- Observed residue build-up on dishmachine in rear of kitchen.
- Critical. Observed toxic item (sanitizer) stored in food preparation area. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets on unit at front counter.
- Critical. Observed buildup of soil in the interior of ice machine.
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11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed soiled reach-in freezer gaskets on unit at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed food debris accumulated on kitchen floor under cookline equipment.
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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