- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Fish and raw chicken on floor in walk in freezer **Warning**
- Basic - Clean equipment stored on floor. Fry baskets stored on floor in the kitchen **Warning**
- Basic - Equipment in poor repair. Chest freezer in use in kitchen has lid falling off, insulation exposed, duct taped used for repair **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Sealed deli meats left to stand in hand wash sink in kitchen dish wash area **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in bottom of reach in vooler-prep table in kitchen: breaded pork, raw fish **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw shelled eggs over cooked chicken in outside walk in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Items being thawed in HWS in dish wash area **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/28/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler, French fries.
- Basic - Wall board holding potato slicer over three compartment sink is coming apart.
- Intermediate - Encrusted, soiled material on potato slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, sauces and BBQ Pork in Walk in cooler.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Crevices between wall panels on inside of Walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - High Priority - Accumulation of dead insects inside overhead lights in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and bathrooms.
- Intermediate - No soap provided at handwash sinks in kitchen and bathrooms.
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7/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Norma Jean's Sports Bar And Grill Inc, 5436-5446 Fruitville Rd, Sarasota, FL »