- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storeroom.
- Basic - Gaskets with slimy/mold-like build-up. Cookline reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline - heat table above make table.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine for glassware : surface temp less than 160°
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. Dishwash area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar and front cookline Callback Inspection: no soap at front Cookline handsink and bar
|
10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storeroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelving used to store clean containers - Dishwash area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristband **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cookline reach in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline - heat table above make table.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler drawers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Paper towel used as liner for food container. Cookline reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- Basic - Working containers of food removed from original container not identified by common name. Sugar container and oil squeeze bottle at Cookline.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine for glassware : surface temp less than 160°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: corn, rice and sausage 52°, beans 60°, risotto 45°, clarified butter 45°, cream 48°, pasta 45° Not stored in cooler overnight as per manager, therefore held less than 4 hours. Cookline: 2nd cooler: rice 50°, cooked chicken 56°, beans and corn 45°, cauliflower sauce 45° - not stored in cooler overnight as per manager - stored in wic overnightWarning** Dining area: pre-plated butter stored on table at room temperature - before guests arrive - plates of butter observed from 5:39-7pm - butter 72° (repeat violation - Warning** Time as a Public Health Control procedure provided to operator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chowder made 10/6 at 45° in walk in cooler on 10/7
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cauliflower pure 114°, reduction sauce containing chicken/veal stock at 91° - 10 reduction sauces held at room temperature. Butter sauce 122° under heat lamp - less than 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above marinara sauce and mushroom stock - Cookline reach in cooler. Raw beef above veg **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta dated 9/26 x3, mushroom stock dated 9/10, clarified butter dated 9/28 x2, veal stock dated 9/29 walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chowder - improper cooling
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on floor - bar
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. Dishwash area. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tempura batter and clarified butter not cooling at sufficient rate - see cooling temperature section. Butter cooled 4° only in 1 hour and batter did not cool at all. Recommend monitoring cooling procedures.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwash area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar and front cookline
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 45-50°. 2nd Cookline cooler holding above 41° (close to 50°)
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. MULTIPLE LOCATIONS **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. REACH IN COOLER DOOR HANDLE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE HANGING FROM FOOD STORAGE SHELF IN BAKERY **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AT COOK LINE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MULTIPLE INCIDENTS
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER AT COOK LINE 65F. Recommended TPHC.
- Intermediate - Cutting board(s) stained. BAR
- Intermediate - Hot water supply not maintained during peak periods. HANDWASH SINK NEAR DISH AREA
- Intermediate - interior of the ice machine lid needs cleaning.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by one live roach on the floor- cookline
|
12/6/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal item- jacket in dry storage area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Potatoes covered and in deep dish during the cooling process. Corrected On Site.
- Observed leaky faucet - handwash and prearation sink.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink by the 3- compartment sink.
- Observed personal jackets stored with food. Dry storage
- Critical - Observed raw animal food, beef stored over cooked food- Cooked onions- reachin cooler. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH COOK LINE REACH IN COOLER UNITS AT 50F - ALTERNATE COOLERS AVAILABLE SO NO WARNING ISSUED
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. FRONT OPEN KITCHEN HANDWASH SINK BLOCKED BY MIXING BOWL and SANITZER BUCKET Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK HANDWASH SINK WITH MIXING VALVE/FOOT PEDAL Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. BAKERY REACH IN COOLER DOOR BROKEN and INSULATION EXPOSED Repeat Violation.
- Critical - Observed food stored on floor. CRATE OF BROWN SUGAR IN PLASTIC BAGS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE REACH IN COOLER and BAKERY REACH IN COOLER - CHECK ALL
- Critical - Observed handwash sink used for purposes other than handwashing. SERVER/COFFEE AREA HANDWASH SINK FULL OF ICE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM SAUCES and BUTTER ON COOK LINE AT 51F and BUTTER IN BAKERY AT 76F
- Critical - Observed toxic item improperly stored. SANITZER BUCKET ON COUNTER IN FRONT OF HANDWASH SINK Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE POWDER
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting of metal containers - check ALL.
- Critical - Hot water not provided/shut off at employee hand wash sink. back of kitchen HWS. check ALL Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Observed all kitchen employees with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting/touching scallions without gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - inside lid of ice machine and inside door of bakery reach in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken breasts over various ready to eat foods in reach in freezer. Corrected On Site.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Mostly vegetables. stop sale butters.
- Critical - Hand wash sink lacking proper hand drying provisions. Multiple locations
- Critical - Handwash sink not accessible for employee use at all times. dish area HWS blocked by racks of glasses
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. Multiple locations
- Critical - No handwashing sign provided at a handsink used by food employees. Multiple locations
- Observed build-up of food debris on nonfood-contact surface - wall area behind slicer.
- Observed cutting board grooved/pitted and no longer cleanable. at bar.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding units in poor repair - all coolers in all areas throughout kitchen. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing - multiple utensils in pastry HWS Corrected On Site.
- Observed leaking faucets at both HWS in front cook line as well as a couple of other HWS locations.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in cook line cooler - see stop sale
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair at server station.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed gaskets food debris build-up at front counter cook line.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter pizza oven. Corrected On Site.
- Ceiling tile missing above dish machine.
- Light not functioning above pizza oven and stove.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish room. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line.
- Observed gaskets/seals on cold holding unit in poor repair. pastry room reach ins.
- Critical. Observed missing/inaccurate warewashing machine data plate. worn off.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. not reading final rinse temperature .
- Critical. Observed stained cutting boards.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in front of pastry room.plates on rack
- Critical. No handwashing sign provided at a handsink used by food employees.bar.
- Critical. Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical. Observed many small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Pastry reach in cooler cold holding at 46 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items at cook line across from grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers at garde manger.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Garde manger far end.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bands worn wrist on cook line. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated at coffee station.
- Plumbing system in disrepair. Handwash sink not functioning across from brick oven.
- Critical. Hand sanitizer lacking at handwashing sink at bar. Bartenders are included on AOP.
- Critical. Observed the presence of insects, rodents, or other pests. Ants by slicer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door by slicee has gap at threshold.
- Observed floor and wall junctures not coved; crack in corner tile by slicer.
- Observed hole in wall by outside exit in coffee station.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Norman's, 4012 Central Florida Parkway, Orlando, FL »