- Basic - Equipment in poor repair. Walkin floor rusty. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Back room, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Cheese with mold-like growth. See stop sale. Cottage cheese, 5 pounds, discarded.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 46° cottage cheese, yogurt, milk, OJ, in coke glass cooler. Stop sale. Discarded, do not use until repaired. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coke cooler @ 46° dairy, OJ.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk ham opened in true single door cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coke cooler At 46°, discarded.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
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