- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubber worn out, discarded **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Ibuprofen over packets of food on dry storage, put back in purse **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys, personal items on top of reachin refrigerator
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty apron on top of reach in refrigerator **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Wait staff, explained to staff proper order
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. 2 white upright coolers, pitted/ rusted
- Basic - No handwashing sign provided at a hand sink used by food employees. Both men's restrooms **Corrected On-Site**
- Basic - Reuse of single-service articles. Margarine tubs **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- High Priority - First aid supplies improperly stored. Medical spray, white can **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Men's restroom **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One
- Intermediate - Single serve utensil dispensers stained/soiled. For knives, forks, spoons **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water side of dish wash sink
- Basic - Soil accumulated on kitchen floor.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Water damage above hood system
- Critical - Observed soil residue in storage containers. Water igloos
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beans and other vegetables
- Violation: 37-14-1 Observed ceiling in disrepair. water damage throughout
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4/25/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris,grease, dust or dirt on nonfood-contact surface. Shelving below prep table.
- Observed build-up of grease on nonfood-contact surface. Hood Filter
- Observed ceiling in disrepair. water damage throughout
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beans and other vegetables
- Observed residue build-up on nonfood-contact surface. Equipment storage shelving.
- Critical - Observed roach activity as evidenced by live roaches found one on the hand wash sink, one behind a refrigerator andd one on top of the hot water heater.
- Critical - Observed rodent activity as evidenced by rodent droppings found. About 30 semi-soft rodent-like droppings on top of the water heater. About 20 semi-soft dropping on utensil storage shelving.
- Critical - Observed toxic item stored by food and equipment. Grease lightning stored next to oil and electric frying pan.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 8 seconds) Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (mop sink) Corrected On Site.
- Critical - Observed food stored in undrained ice. chicken
- Critical - Observed food with mold-like growth. Soup in refrigerator. Discarded by owner.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of upright freezer soiled with accumulation of ice.
- Critical - Observed raw animal food stored over ready-to-eat food. groundbeef over ice cream in upright freezer
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of refrigerator
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for food storage. bread
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw groundbeef over bread in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. groundbeef over corndogs in freezer Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage Gravy 122 , sausage links 121, sausage patties 112 Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon Corrected On Site.
- Observed equipment in poor repair.tape on fridge door.
- Observed ripped/worn tin foil used as shelf cover.cookline drawers
- Observed nonfood-grade containers used for food storage.rolls,cornbread.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.contact paper on shelving middle of kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.white by dry storage
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Faucets/handles missing at plumbing fixture. triple sink
- Faucet/handle missing at plumbing fixture.triple sink.
- Observed cardboard box used as garbage container.
- Observed personal care item stored with food.purse in dry storage Corrected On Site.
- Critical. Observed container of medicine improperly stored. pepto in dry storage with food. Corrected On Site.
- Critical. Observed cooking equipment not under hood suppression/exhaust system is inoperable. portable fryer. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.CHIPPED ENAMEL WARE.
- Observed exhaust system not operating while fryers are in operation. For reporting purposes only. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. BEHIND STOVE.For reporting purposes only.
- No copy of latest inspection report.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed grease accumulated under cooking equipment.REFRIGERATORS AND HOOD EQUIPMENT .
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
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