- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinet.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils food contact surface up. ace up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing. Kitchen.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK HAM not dated after packaging has been opened walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.FILTERS NEED to be dated.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed EXTERIORS of reach in cooler doors DIRTY in need of cleaning BACK AREA unit.
- Critical. No handwashing sign provided at a handsink used by food employees.BACK AREA.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK AREA.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.INTERIORS OF FRONT REACH IN COOLERS.
- Observed cutting board grooved/pitted and no longer cleanable.CUTTING BOARDS DIRTY ON MAKE TABLE UNIT TABLE. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink.DIRTY DISHES FROM PREVIOUS DAY STACKED UP EVERYWHERE WITH OLD FOODS ENCRUSTED ON ALL UTENCILS AND PLATES ( ESTABLISHMENT IS NOT CLEANING DISHES PRIOR TO CLOSING OF BUSINESS DAY).
- Critical. Observed accumulation of debris on drainboards or equivalent.DISHWASHER AREA.
- Critical. Equipment food-contact surfaces and utensils not sanitized.FOUND ESTABLISHMENT NOT CLEANING FOOD CONTACT SURFACES IN FRONT AREA PREP ( OLD FOOD AND DEBRIS THROUGHOUT TABLES ) from previous business day.
- Critical. Observed HEAVY DIRT ,FOOD DEBRIS , AND BLACK MOLD LIKE SUBSTANCE ON ALL reach-in cooler gaskets THROUGHOUT ESTABLISHMENT . Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler THROUGHOUT ALL COOLER RACKS. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.HOBART MIXER UNIT EXCESSIVE OLD DEBRIS THROUGHOUT . Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA OVEN TRAYS USED TO COOK PIZZA WHILE IN OVEN .ALL TRAYS DIRTY APPEAR NOT TO BE CLEANED DAILY OR WITHIN EVERY 4 HOURS OR WHEN NECESSARY . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with HEAVY / EXCESSIVE accumulation of food residue. ALL REACH COOLERS THROUGHOUT ESTABLISHMENT . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS OF MICRWAVE AND OTHER NON FOOD CONTACT AREAS THROUGHOUT ESTABLISHMENT . Repeat Violation.
- Observed build-up of food debris, dust or dirt on ALL EXTERIORS SURFACES OF COOLER DOORS AND OTHER AREAS OF PREP TABLES AND MAKE TABLE UNIT / EXCESSIVE DEBRIS ( ESTABLISHMENT NOT CLEANING AND SANATIZING AT CLOSING TIME ) FOUND MANY SURFACES DIRTY. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.THROUGHOUT BACK AREA DISHWASHER STATION.
- Equipment and utensils not properly air-dried.ICE BUCKETS NOT STORED INVERTED IN A PROTECTED MANNER WATER NESTING PRESENT.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK HOSE ATTACHED NO VACUUM BREAKER INSTALLED ,
- Critical. Observed handwash sink used for purposes other than handwashing.BACK DISHWASHER AREA used as dump sink . Repeat Violation.
- Critical. Observed HANDWASHING stations not kept clean EXCESSIVE DIRT THROUGHOUT . Repeat Violation.
- Critical. Observed rodent activity as evidenced by 15 dry rodent droppings found in several areas inside establishment ( NON FOOD PREP AREAS) office , dj booth ,and other back common areas.
- Observed food debris accumulated on interiors of WALKIN COOLER.
- Critical. Observed toxic item stored by utensils.SPRAY BOTTLE ON DISH RACK.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise/ EXCESSIVE AMOUNTS OF OLD EQUIPMENT ARE BEING STORED INSIDE ESTABLISHMENT / ALSO ESTABLISHMENT NOT CLEANING PRIOR TO CLOSING BUSINESS /DIRTY DISHES STACK HIGH IN 3 COMPARMENT SINK /FOOD PREP AREAS NOT CLEANED FREQUENTLY / ESTABLISHMENT IS CREATING A HEALTH HAZARD AND PEST CONTROL REPORTS SHOW RECOMMENDED ACTIONS ARE NOT BEING FOLLOWED FOR EXTERMINATING RODENT ACTIVITIES .
- Critical. Establishment operating without a current Hotel and Restaurant license.LICENSE DELINQUENT SINCE JUNE 1st 2009. (PAYMENT OF 373.00 MUST BE MADE IMEDIATELY THIS AMOUNT INCLUDES A 100.00 LATE FEE).
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11/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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