- Basic - Screening is not 16-mesh to the inch, back door. **Warning**
|
11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, frozen raw chicken food prep table by 3 compartment sink. **Warning**
- Basic - Screening is not 16-mesh to the inch, back door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, fan grates inside walk in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name,flour and cornstarch., dry storage area shelves by prep sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chopped cabbage was 49°f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. bag of opened chicken was stored next to opened bags of spring rolls and egg rolls, inside small reach in freezer, next to cooks line, and white reach in freezer by back door. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in cooler not all products commercially packaged, raw shelled eggs were stored over unwashed peppers. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, cut chicken in pot inside sanitizing compartment of the 3 compartment sink. was 50°f **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink, by 3 compartment sink. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label,red cleaner inside spray bottle, under handsink by 3 compartment sink. **Warning**
|
11/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface not smooth and easily cleanable, table had surface broken with crevices, dining room.
- Basic - No handwashing sign provided at a hand sink used by food employees, by front services area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken was stored over raw shrimp, both products were wrapped in house. **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line. **Warning**
- Basic - Employee eating in a food preparation or other restricted area, couple of bowls of rice belonging to employees next to container with broccoli. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment is licensed for 8 seats and they have 16 seats.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Food storage container/container lid cracked or broken, basket used to hold egg rolls was rusted. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of reach in freezer by cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, wine, in the cooks line and flours containers in the dry storage area. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to cooked chicken inside walk in cooler, both products were wrapped in house. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken was stored over raw pork in side walk in cooler, products were wrap in house. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, was holding food tray by front services area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by front services area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cooked chicken 73°f, product was cooling inside reach in cooler, and chicken inside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork inside walk on cooler. **Warning**
|
5/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored top of of reach in cooler **Warning**
|
1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Warning**
- Basic - Floor area(s) covered with standing water, by 3 cs area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination., knives , forks , front services area by register. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored top of of reach in cooler **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above., chicken 98°f, product was reheated to 166°f, 172°f and 178°f, product was stored inside plastic tub at room temp by deep fryers. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, rice inside metal container at room temp.by cooks line, product was reheated to 168°f. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, 100°f, product was reheated to 168°f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken wrapped in plastic in house was stored over raw wrapped beef inside reach in freezer by back dry storage area. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls and ribs. **Warning**
|
1/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, round bowls used to scoop cooked meats inside reach in cooler.
- Basic - Build-up of grease/dust/debris on hood filters, heavy grease build up.
- Basic - Ceiling in disrepair, water da,age over wall in cooler.
- Basic - Equipment or utensils not designed or constructed in a durable manner, use of raw wood platform to hold containers by cooks line.
- Basic - Food stored on floor, bottles of oil by chest freezer. **Corrected On-Site**
- Basic - Hole in ceiling, over boxes of tale out containers by Baco door.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with vinegar, cooks line.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., raw chicken over Krab and wonton wraps. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged, raw chicken was stored overkrab and wonton wrap.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area, employee meal was stored by peppers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken was stored over wonton wrappers and vegetables.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packagedraw chicken was stored over raw pork and beef inside reach in freezer, back kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, pork, chicken.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, a kid under 16 year old in the back kitchen area. **Corrected On-Site**
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, fan grates inside walk in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soiled reach-in cooler gaskets, by front service area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, fan grates inside walk in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor soiled/has accumulation of debris, by back door, lots of tree leaves inside the restaurant. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by front service area. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, bag with cooked pork. **Warning**
- Basic - Raw animal food stored above unwashed produce, raw shelled ergs were stored over box of lettuce inside walk in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets, by front service area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was top of food preparation table. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit, cooked rice was 48f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken was 57?f, cooks line area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged, chicken over fish both products were packed in the restaurant, reach in freezer by back door. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by dry storage area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by front services area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for cooked rice,by cooks line **Warning**
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit, rice was 48?f, by cooks line. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, chicken was 65?f. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, rice,ribs,chicken inside walk in cooler. **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by cooksline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked rice 51f was stored on top of cooksline, product was refrigerated . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container, inside walk in cooler .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, bathroom door was left open for extended period of time.
- Critical - Observed food stored on floor, bag of rice by dry storage area . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to plantains inside walk in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, open bags of raw beef and chicken were stored over containers of dumpling wrappers inside reach in freezer , back kitchen area . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over cheese rangoon, inside reach in freezer , by back kitchen area . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw egg was stored over scallions inside reach in cooler, by cook's line . Corrected On Site.
- Critical - Observed interior of microwave soiled, back kitchen area
- Critical - Observed potentially hazardous food thawed in standing water, noodles inside 3 compartment sink .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, bag of beef inside reach in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back screendoor.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table, back kitchen area .
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle by cook's line and gray bulk containers in the dry storage area.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment by front services area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by rice maker in the cook's line .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue by walk in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored on top of raw pork inside reach in freezer , by walk in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork inside walk in cooler .
- Observed utensils stored in crevices between equipment, cleaver.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handwashing sink.
- Critical - Working containers of food removed from original container not identified by common name bottle with wine.
- Critical - Working containers of food removed from original container not identified by common name, corn starch by back kitchen area . Corrected On Site.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, covering hot rice inside walk in cooler.
- Critical - Observed food stored on floor, bag of rice by back dry storage area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, using round bowl to scoop product. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw pork inside reach in freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparationraw chicken was stored over raw shelled eggs and raw cattots inside walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bags of rice back dry storage area.
- Critical - Working containers of food removed from original container not identified by common name, flour and japanese bread crumbs.
- Critical - Working containers of food removed from original container not identified by common name, oil. Corrected On Site.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors, back kitchen door.
- Ceiling not smooth and easily cleanable, acoustical tiles over warewashing and prep areas in the kitchen.
|
8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ny Chinese, 1746 Woolco Way, Orlando, FL »