- Critical. Observed uncovered food in holding unit/dry storage area, eggplant inside reach in freezer .
- Observed insect control device installed over food preparation area, over food preparation table by walk in cooler, and soda station.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage rack rusted inside walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was oppm.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing, holding sanitation bucket.
- Critical. Pesticide use not in accordance with manufacturer's directions, spray Bottle of Andro ant killer, labeled for domestic use.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented tomatoes can, in dry storage area.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitcheese was 51f,pepperoni , sausage, ham were 53f, product was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit was 49f, cook's line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of sugar in the dry storage area.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to precooked meatballs and roast beef inside walk in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw ground beef was stored next to cheese inside walk in cooler. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, no using hand sanitizer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks by reach in freezer .
- Critical. Hand sink missing in food preparation room or area, by pizza make line. This violation must be corrected by : 4-12-10.
- Critical. Handwash sink not accessible for employee use at all times, blocked with equipment , by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping cloths.
- Observed food debris accumulated on kitchen floor, by 3 compartment sink.
- Observed floor area(s) covered with standing water back food preparation area next to walk in cooler.
- Observed floor area(s) covered with standing water, under 3 compartment sink.
- Critical. Observed toxic item stored by utensils, bottle of cleaner and polish by plates, server station, and bottle of cleaner stored next to glasses by bar area .
- Critical. Observed toxic item stored in food preparation area, bottle of cleaner,by reach in freezers.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar, flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed unnecessary items on the premise, inside back room.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes of chicken by walk in cooler, manager said came today at 6:00 am. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook making pizza touched his pants then keep working with pizza. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, by food preparation area.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
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9/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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