Nypd, 7 S Ocean Blvd, Lake Workth, FL - Restaurant inspection findings and violations

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Business Info

Name: NYPD
Type: Permanent Food Service
Address: 7 S Ocean Blvd, Lake Workth, FL 33460
License #: 6011527
Total inspections: 10
Last inspection: 4/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handle on refrigerator.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mix bowl area.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2011Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dough r/I cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixed bawl area.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor.
 1/19/2011Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mix bowl.
  • Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
  • Observed unnecessary items stored in garbage enclosure. boxes on ground on back of restaurant . Corrected On Site.
  • Observed grease/debri accumulated under cooking equipment.
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. container of lettuce. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on kitchen's nonfood-contact surface. kitchen's grease tray. Corrected On Site.
  • Observed wall soiled with accumulated food debris. by food prep table
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, ham,
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese pizza.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Observed expired Food Manager Certification.
 9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/9/2009Routine - FoodWarning Issued
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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