- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoop in cheese. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No soap provided at handwash sink.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler not maintaining food 41° or below. No warning issued due to other working refrigeration in close proximity.
- Basic - Light not functioning. Just went out, kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in small reach in cooler. Rapid chilled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bowl, etc, by triple sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line, **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Pizza boxes. **Corrected On-Site**
- Basic - Light not functioning. Pizza line. Operators have been working on repairing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, etc.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. sausage , walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food/ water residue.
- Observed single-service items stored on floor. pizza boxes, salad bar.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. sink by triple sink, dirty pan . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef, over pepperoni, etc. walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauce, walk in .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket. Corrected On Site.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. moderate. callback- back machine clean, front machine soiled.
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for towel buckets. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. front machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. under hand sink.
- Equipment and utensils not properly air-dried.wet stacking, cups.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 2 wait staff, four cooks engaged in food prep.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood, soiled shelf , glasses are on shelf by ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee. prep table.
- Critical - Observed buildup of slime in the interior of ice machine. moderate.
- Critical - Observed dented/rusted cans. 3 6 lb cans tomatoes , Corrected On Site. will send back for credit.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. metal shavings.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. grocery bag, cooked sausage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter 100, less than 4 hours, rapid chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cream, etc. upright reach in.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket, 400 ppm plus. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, sausage, etc.
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5/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for baked lasgna. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually,last done 1/13/09. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.. Corrected On Site.
- Critical. Observed expired Food Manager Certification and no other manager on site certified.
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12/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans- olives, pizza sauce.
- Critical. Observed open packages/bags of flour exposing the contents to contamination.
- Critical. Observed food, carrots and lettuce, stored on walk-in cooler floor.
- Critical. Observed improper use cup with no handle used to dispense salt.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor. Pizza boxes.
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. Pizza boxes.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed wall soiled with accumulated dust. By soda machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above soda machine.
- Critical. Observed toxic item stored by food. Chemical spray bottles, shelves by hand sink in kitchen.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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