- Basic - Build-up of food debris on food scale.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling leak, front counter.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Walk in cooler.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Dry storage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dented can of mushrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Container of pizza sauce stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Light not functioning. Walk in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 80?F.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and for wiping cloths.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - Storage of tools on shelf above or with single-service items.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee began working with food without first washing hands.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris on food-contact surface. Display warmer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Walk in cooler, pizza sauce.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed raw beef stored over cheese inside walk in cooler.
- Observed residue build-up on fan covers inside walk in cooler.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed a dented can of pizza sauce.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. Raw chicken, walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed urinal functioning improperly. Men's restroom.
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6/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink by 3 compartment sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times by the 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical - No proof of required employee training provided. Certificates expired.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor inside walk in cooler.
- Observed grease accumulated under cooking equipment. Ftyers.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on fan cover inside walk in cooler.
- Critical - Observed unlabeled spray bottle with pink substance.
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4/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor inside walk in cooler. Pizza cooler.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed that the required employee training certificates have expired.
- Critical - Observed unlabeled spray bottle with pink liquid.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in salad cooler.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on filters at cook line.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated on pans under fryers.
- Observed nonfood-grade bags used for food storage. Walk in cooler.
- Observed residue build-up on fan cover in the walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/26/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times by 3 compartment sink/storage of trays.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing/frontline storage of scrubb pads.
- Critical - Observed interior of microwave soiled.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in beverage air holding unit. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cornmeal,flour.
- Critical. Observed raw animal food stored over ready-to-eat food.raw turkey burger stored over ham in make table cooler. Corrected On Site.
- Critical. Observed food stored on floor.bag of onions,box of raw chicken on floor in walk in cooler. Corrected On Site.
- Observed equipment in poor repair loose .insulation on lid of make table true cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in true cooler soiled with accumulation of watery residue.
- No copy of latest inspection report.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.philly steaks stored over meatballs reach in freezer.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.soap at kitchen handsink.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cornmeal. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk cornmeal.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar, bulk salt.
- Critical. Observed urinal functioning improperly.in mens restroom.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Observed walk-in freezer gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.using cardboard on utensil shelf.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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