- Basic - Bowl or other container with no handle used to dispense food. In container of sugar and in container of seasoning bottom shelf of prep table, cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of unwashed tomatoes. In walk in cooler. Also case of canned goods in dry storage area. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bag of flour, rear dry storage area next to reach in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table, cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad make table unit. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In rear next to reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Three bags of rice in one door reach in cooler next to salad make table unit **Repeat Violation**
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes in front area.
- Basic - Soiled reach-in cooler gaskets. Salad make table unit. Also walk in cooler unit. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over beverages in walk in cooler. Manager removed.
- Intermediate - Encrusted material on can opener blade. On prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By front register.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made three days.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of mixer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go trays in front by beverage cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags if unwashed onions. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front register area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over make table, salad station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table unit, salad station.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice in thank you bags in reach in cooler, cook line. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On dry storage shelves in rear.
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over unwashed lettuce in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Salad station. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/2014.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 48° in reach in cooler, salad station.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. three compartment sink chlorine over 200ppm
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. three compartment sink chlorine over 200ppm
- Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit, salad station had ambient air temperature of 46°. Had operator turn settings.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple throughout.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple seasoning containers throughout.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of salsa in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching in container of sugar under prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut onions and bell peppers in Reach in cooler/make table unit in rear.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table/reach in cooler unit in rear.
- Basic - Reuse of single-service articles. Garlic seasoning container had croutons in them. On storage shelf in rear over make table/reach in cooler unit.
- Basic - Soiled reach-in cooler gaskets. Also walk in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over container of lasagna. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Back make table. **Repeat Violation**
- Basic - Equipment in poor repair. Cracked blender.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in ricotta cheese, reach in cooler. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrective action taken, drained water to refill sink.
- High Priority - Displayed food not properly protected from contamination. Tea pitchers by drive thru window. Flies in the area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas on rack. Made about 1 hour ago.
- Intermediate - Accumulation of encrusted food debris on/around mixer head and mixing bowl. Operator stated was used early this morning. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Used in margarine spread
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5/21/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spatula laying on lasagna in steam table, also spoon buried in ricotta cheese., reach in cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Near dry storage. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to stored cooked rice. Reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Near dry storage.
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple ricotta cheese containers no labeled with the new product. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, pulled beef, beef soup, pork sauce, menudo, ham, turkey, salami, rice, chicken soup, cooked salsa, all items found at 49-51?, they have been in unit at least overnight.
- High Priority - Raw animal food stored over ready-to-eat food. Trays of frozen raw chicken over bags of French fries. Reach in freezer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit near dry storage. Person in charge explained the vents are frozen.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing cutting board and knife, next to triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Used in margarine spread
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and noodles, cooked 2 days ago. **Repeat Violation**
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3/15/2013 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. By triple sink. **Repeat Violation**
- Equipment or utensils not designed or constructed in a durable manner. Bowl in salt. Bulk container under prep table.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In lasagna, steam table.
- Critical - No conspicuously located thermometer in holding unit. Glass door, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. From counter, by drive thru window. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of cooking equipment and make tables.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Salad table. **Repeat Violation**
- Critical - Observed encrusted material on can opener. Also, mixer head in back of kitchen.
- Observed gaskets with mold-like build-up. Throughout. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Throughout, also reach in freezer.
- Critical - Observed toxic item stored in food preparation area. Fast Orange bottle on salad table.
- Observed unnecessary items on the premise. Multiple boxes, tools, non working equipment, etc. back kitchen **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizzas on trays at 74?-82?. Put on time. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna cooked Saturday. Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- Critical - Working containers of food removed from original container not identified by common name. Sour cream, salad table. **Repeat Violation**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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