- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Both sandwich line employees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In smaller each in cooler below oven: Scrambled egg patties 47° sliced deli meats 47° cut lettuce 46°. CORRECTIVE ACTION TAKEN: thermostat in unit was lowered by "5" settings to reach correct temperature.
- Intermediate - Employee rinsed utensil in handwash sink. Circular slicer and knife and rectangular cutter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty bin lids and bins **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient is 51° in small reach in below oven. CORRECTIVE ACTION TAKEN: thermostat was lowered from "4" to "9" which is the coldest setting.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located in walk in freezer. Frozen open desert beverage **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm sanitizer bucket near front hand sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers on sandwich line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken buffalo 48° sliced tomatoes 49°. Stacks were reduced to allow more even cooling.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Located near steam table. Bottle of glass cleaner. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men' s restroom **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.mens employee restroom
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee restrooms
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.frontline
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in cooler
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.womens employee restroom
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed potentially hazardous food thawed in standing water.roast beef/turkey Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. LADIES ROOM
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. CLEANING KNIVES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK AT 72 degrees AT THE SODA FOUNTAIN
- Plumbing system in disrepair. MENS ROOM IS LOCKED AN OUT OF ORDER
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1/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep line
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. prep line
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. water damage kitchen
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. back door
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs disgraded
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. bread in use
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. shelve 1 inche off floor Corrected On Site.
- Critical. Observed bathroom facility not clean. men
- Wet mop not hung to dry.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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