Nuestro Mundo Cafe & Bakery, 7116 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor.bags of onions and potatoes
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Screen in door torn/in poor repair
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLER
- Basic - Equipment in poor repair.MOTOR GUARD MISSING BUILDUP OF HEAVY DUST
- Basic - Food stored on floor.bags of onions and potatoes
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.TWO DOOR REACHIN NOT MAINTAINING 41° eggs and sausage removed to another unit less than 4 hours in unit placed in freezer
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Screen in door torn/in poor repair
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide use not in accordance with manufacturer's directions.CAN OF RAID NOT FOR USE IN FOOD SERVICE AREAS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SAUSAGE 56° eggs 52° Ambient 56°
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above fruit.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potatoe peeler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front food prep. area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
7/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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