- Basic - Case/container/bag of food stored on floor in walk-in cooler, observed raw beef on WIC floor.
- Intermediate - Handwash sink used for purposes other than handwashing, observed container of lettuce in HWS at food prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Observed in ice bin front counter.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed container of raw shell egg mix stored over ready to eat tomatoes.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in sink near food prep table.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at front counter. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on top of ice machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in food prep area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw fish over ready to eat lettuce in flip top unit on cookline. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cookline. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in sugar container in prep area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.in front line and in prep area
- Basic - Clean knives/utensils stored in crevices between equipment.between to lids/covers of flip top coolers in front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line and in prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front line and in prep area coffee and red bull
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in front line and cook in cook line/prep area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line next to burners
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in prep area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In front line
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. In front line salad station
- High Priority - Displayed food not properly protected from contamination. Muffins in front counter **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching toast in front line
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in kitchen and front line. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/12/12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washing hands in 3 compartment sink .
- Critical - Observed food stored on floor. in walk in cooler eggs on the floor.
- Observed gaskets with slimy/mold-like build-up. in walk in cooler door.
- Critical - Observed soiled reach-in cooler gaskets. 1 door tall reach in cooler in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser and tpaper towerls lacking at handwashing lavatory. frontline handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. frontline handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on sandwich station prep table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. muffin on front counter
- Equipment and utensils not properly air-dried. insects in kitchen
- Missing drain plug at dumpster.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.shells eggs in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name, sugar in walk in cooler
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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